What is Uru-swati's health inspection score?

Uru-swati has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uru-swati last inspected?

Uru-swati was last inspected on October 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uru-swati have?

Uru-swati has 52 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uru-swati safe to eat at?

Yes, Uru-swati has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Uru-swati

Name: Uru-swati
Address: 2629 W DEVON AVE, Chicago, 60659
Rating: 86

2629 W DEVON AVE, Chicago

Last Inspected: 10/3/2025

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0Excellent

Chicago

Ranked #994 of 1000 in Chicago

Stable

8 inspections

Last: Oct 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2629 W DEVON AVE, Chicago, IL 60659

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Violation Timeline

Jun 2022

1 inspections

1 high priority

1 intermediate

6 basic

Jun

Sep 2023

1 inspections

10 basic

Jul 2024

2 inspections

2 high priority

2 intermediate

13 basic

Jul

Feb 2025

1 inspections

4 basic

Apr 2025

1 inspections

1 basic

Apr

Sep 2025

1 inspections

1 intermediate

7 basic

Oct 2025

1 inspections

4 basic

Oct

Inspection History

8 records on file

1 Complaint Re-Inspection1 Complaint2 Canvass Re-Inspection4 Canvass

Oct 25

Complaint Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FRONT PREP AREA 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REAR PREP AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILD UP, FOOD DEBRIS, AND DIRT ON WALLS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN WALLS IN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED/CRACKED FLOOR TILES AT REAR PREP AREA UNDER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES AROUND DISHWASH 3-COMPARTMENT SINK.

Base deductions−8 pts

Sep 25

Complaint InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 30 MICE DROPPINGS ON FLOOR AT REAR PREP AREA ALONG WALLS, 2 LIVE ROACHES ON WALL AT REAR PREP AREA ABOVE HANDWASH SINK AND 30 LIVE SMALL FLIES ON WALLS AT REAR PREP AREA AND REAR DRY STORAGE ROOM. INSTRUCTED MANAGER MUST REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

Basic (7)

−14 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FRONT PREP AREA 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REAR PREP AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED/CRACKED FLOOR TILES AT REAR PREP AREA UNDER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES AROUND DISHWASH 3-COMPARTMENT SINK.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2615440 DATED ON 04/29/25 NOT CORRECTED-#56 OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

Base deductions−19 pts

Apr 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN.

Base deductions−2 pts

Feb 25

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2598225 DATED ON 07/29/24 NOT CORRECTED-#47 ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA, NEED TO CLEAN,SANITIZE AND MAINTAIN AND #55 EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

Base deductions−8 pts

Jul 24

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA.NEE TO CLEAN,SANITIZE AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY BASE WITH HOLES AT SHELF BY THE LOW TEMP DISHMACHINE COVERED WITH ALUMINUM FOIL.NOT EASILY CLEANABLE,MUST REPLACE BASE.SURFACE MUST BE SMOOTH AND CLEANABLE. NO ALUMINIUM FOILS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE BOTH FAUCET AT THREE COMPARTMENT WRAPPED WITH CLOTHS DUE TO FAUCET AT SINK CONTINUOSLY HEAVY LEAKING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP.DUST AND GREASE DANGLING FROM CEILING.CLEAN AND MAINTAIN

Base deductions−8 pts

Jul 24

Canvass InspectionFail

2 High2 Med9 Basic

13 total1 risk factor

47/100inspection score

−48 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED EMPLOYEES IN PREP AREA WASHING HANDS AT THREE COMPARTMENT SINK. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK.MANAGER CORRECTED THE ISSUE PRIORITY FOUNDATION CITATION :7-38-010,CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORED IN PLASTIC CONTAINERS WITH A COMMON NAME(FLOUR,SUGAR,ETC).THROUGHOUT THE PREMISES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVED APPROX 50 MICE DROPPINGS AT REAR STORAGE(UNDER SHEVES AND ON TOP THE DOUGH MIXER) AND FRONT SERVING AREA(ON SHELVES UNDER COUNTER TOP). INSTRUCTED TO REMOVE DROPPINGS CLEAN AND MAINTAINED. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
MOSTLY OF EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AREA.HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING KITCHEN/PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY BASE WITH HOLES AT SHELF BY THE LOW TEMP DISHMACHINE COVERED WITH ALUMINUM FOIL.NOT EASILY CLEANABLE,MUST REPLACE BASE.SURFACE MUST BE SMOOTH AND CLEANABLE. NO ALUMINIM FOILS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREZEER. ICECLES HANGING FROM UNIT.INSTRUCTED TO REPAIR ISSUE. MUST NOT STORE FOOD UNDER THE CONDENSER UNIT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA.NEE TO CLEAN,SANITIZE AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE BOTH FAUCET AT THREE COMPARTMENT WRAPPED WITH CLOTHS DUE TO FAUCET AT SINK CONTINUOSLY HEAVY LEAKING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESS ICE BUILD-UP ON FLOOR INSIDE WALKIN FREEZER.MUST REMOVE AND MAINTAIN WALL,CEILING TILES AND CEILING FIXTURE WITH EXCESS DUST AND GREASE BUILD-UP.DUST AND GREASE DANGLING FROM CEILING.CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOLE ON WALL UNDER THE HANDWASHING BY THE THREE COMPARTMENT SINK.REPAIR ISSUES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
WE OBSERVED EMPLOYEES BAGS,SHOES,SLIPPERS, ETC. STORED ON SHELVES BY CLOSED FOOD CONTAINER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-20-2023,REPORT#2582039 #39)3-305.11: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN. #39) 3-307.11: OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAINBOARD OF THE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN. #41)3-304.14: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN. #47)4-101.19: OBSERVED FOIL USED AS A LINER ON SHELVING UNITS IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN THEM. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. #47) 4-501.12: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PRE

Base deductions−48 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

Canvass InspectionPass

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAINBOARD OF THE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL USED AS A LINER ON SHELVING UNITS IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS AND MAINTAIN THEM. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE LEAKING UNDERNEATH THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CEILING PANEL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANEL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.

Base deductions−20 pts

Jun 22

Canvass InspectionPass

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED NEAR THE TWO COMPARTMENT SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE ALL COOLING UNITS. INSTRUCTED TO PROVIDE THERMOMETER FOR ALL COOLING UNTIS AND MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PLATES AND BOWLS BEING STORED FACING UP ON SHELF IN KKITCHEN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP BEING STORED ON ON THE SIDE INBETWEEN THE ICE MACHINE AND WALL ADJACENT TO THE ICEMACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED INTERIOR IN PREP COOLERS LOCATED IN THE FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS AND SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHT BULB IN TWO DOOR REFIRGERATOR LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB AND MAINTAIN.

Base deductions−27 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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