What is Potbelly Sandwich Works # 114's health inspection score?

Potbelly Sandwich Works # 114 has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Potbelly Sandwich Works # 114 last inspected?

Potbelly Sandwich Works # 114 was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Potbelly Sandwich Works # 114 have?

Potbelly Sandwich Works # 114 has 16 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Potbelly Sandwich Works # 114 safe to eat at?

Yes, Potbelly Sandwich Works # 114 has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Potbelly Sandwich Works # 114 serve?

Potbelly Sandwich Works # 114 serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Potbelly Sandwich Works # 114

Name: Potbelly Sandwich Works # 114
Address: 4709 N LINCOLN AVE, Chicago, 60625
Rating: 95

4709 N LINCOLN AVE, Chicago

Last Inspected: 2/18/2026

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0Excellent

Sandwich•Lincoln Square

Ranked #42 of 447 in Lincoln SquareBetter than 100% of sandwich restaurants

Stable

9 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

22%

Clean Rate

1.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4709 N LINCOLN AVE, Chicago, IL 60625

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Violation Timeline

Feb 2023

3 inspections

2 high priority

1 intermediate

Feb

May 2024

2 inspections

1 intermediate

7 basic

Apr 2025

2 inspections

2 basic

Apr

Feb 2026

2 inspections

1 high priority

2 basic

Inspection History

9 records on file

5 Canvass Re-Inspection4 Canvass

Feb 26

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON THE INSIDE OF DESSERT/SHAKE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Feb 26

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HOT WATER AT THE HANDWASHING SINKS IN BOTH GENDER-NEUTRAL RESTROOMS USED FOR EMPLOYEES AND CUSTOMERS. WATER IS MEASURING BETWEEN 73.0F-80.2F AT BOTH HANDWASHING SINKS. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT HANDWASHING SINKS. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON THE INSIDE OF DESSERT/SHAKE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−12 pts

Apr 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN INTERIOR OF FLOOR DRAINS TO REMOVE DEBRIS AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2595370 DATED:05/29/2024 #47---4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. #53--5-501.17--OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN. #56--4-202.18-- INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE TOASTER OVEN TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/21/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−4 pts

May 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17--OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18-- INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE TOASTER OVEN TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.

Base deductions−6 pts

May 24

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING AND EQUIPMENTS AT THE REAR FOOD PREP/DISHWASHING AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH FOOD DEBRIS SPILLAGE THROUGHOUT THE FOOD PREP AREAS INCLUDING FLOOR DRAINS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE TOASTER OVEN TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.

Base deductions−13 pts

Feb 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 23

Canvass Re-Inspection InspectionFail

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A) OBSERVED HAND WASHING SINK IN TOILET ROOM NEAREST REAR DOOR WITH A MAXIMUM TEMPERATURE OF 83 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Base deductions−10 pts

Feb 23

Canvass InspectionFail

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN TOILET ROOM NEAREST REAR DOOR WITH A MAXIMUM TEMPERATURE OF 90 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SLICED TOMATOES HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS OF TOMATOES ($20). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Base deductions−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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