What is Dunkin Donuts Baskin Robbins's health inspection score?

Dunkin Donuts Baskin Robbins has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts Baskin Robbins last inspected?

Dunkin Donuts Baskin Robbins was last inspected on December 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts Baskin Robbins have?

Dunkin Donuts Baskin Robbins has 8 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts Baskin Robbins safe to eat at?

Yes, Dunkin Donuts Baskin Robbins has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

Official Health Record

Dunkin Donuts Baskin Robbins

Name: Dunkin Donuts Baskin Robbins
Address: 600 S WABASH AVE, Chicago, 60605
Rating: 100

600 S WABASH AVE, Chicago

Last Inspected: 12/15/2025

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0Excellent

South Loop

Ranked #4 of 289 in South Loop

Stable

6 inspections

Last: Dec 15, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

600 S WABASH AVE, Chicago, IL 60605

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Violation Timeline

May 2022

2 inspections

2 intermediate

5 basic

May

Aug 2023

2 inspections

1 intermediate

Jul 2024

1 inspections

Jul

Dec 2025

1 inspections

Inspection History

6 records on file

2 Complaint1 Canvass Re-Inspection1 Canvass1 Short Form Complaint1 Complaint Re-Inspection

Dec 25

Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Jul 24

Complaint InspectionCleanPass

No violations

100/100inspection score

Aug 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Canvass InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 15 LIVE SMALL FLIES ON THE CEILING AND WALL IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Base deductions−5 pts

May 22

Short Form Complaint InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) OBSERVED NO THERMOMETER IN THE DAIRY COOLER LOCATED BEHIND THE ICE CREAM COOLER. INSTRUCTED TO KEEP THERMOMETERS IN ALL COOLING UNITS THROUGOUT ESTABLISHMENT.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED DOOR HANDLES AND FRONT EXTERIOR SURFACE OF TWO DOOR REFIGERATOR LOCATED IN THE REAR PREP AREA WITH FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−7 pts

May 22

Complaint Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER IN THE DAIRY COOLER LOCATED BEHIND THE ICE CREAM COOLER. INSTRUCTED TO KEEP THERMOMETERS IN ALL COOLING UNITS THROUGOUT ESTABLISHMENT.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED AN OPEN BOX CONTAING CROISSANTS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO KEEP FOOD ITEMS SIX INXHES OFF OF THE FLOOR AND MAINTAIN.
40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO ENSURE THAT EMPLOYEES HANDLING FOOD WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP SITTING OUT ON THE THREE COMPARTMENT SINK. INSTRUCTED TO ENSURE THAT ICE SCOOP IS KEPT IN A CLEAN AND SANITIZED CONTAINER TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DOOR HANDLES AND FRONT EXTERIOR SURFACE OF TWO DOOR REFIGERATOR LOCATED IN THE REAR PREP AREA WITH FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−13 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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