What is Ron OF Japan Inc's health inspection score?

Ron OF Japan Inc has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ron OF Japan Inc last inspected?

Ron OF Japan Inc was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ron OF Japan Inc have?

Ron OF Japan Inc has 17 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ron OF Japan Inc safe to eat at?

Yes, Ron OF Japan Inc has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Ron OF Japan Inc serve?

Ron OF Japan Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ron OF Japan Inc

Name: Ron OF Japan Inc
Address: 230 E ONTARIO ST, Chicago, 60611
Rating: 96

230 E ONTARIO ST, Chicago

Last Inspected: 2/23/2026

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0Excellent

American•Streeterville

Ranked #85 of 713 in StreetervilleBetter than 22% of american restaurants

Stable

9 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

44%

Clean Rate

1.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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230 E ONTARIO ST, Chicago, IL 60611

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Violation Timeline

Oct 2022

1 inspections

2 high priority

2 basic

Oct

Oct 2023

2 inspections

1 intermediate

4 basic

Mar 2024

1 inspections

Mar

Apr 2024

1 inspections

1 intermediate

1 basic

Jan 2025

2 inspections

3 basic

Jan

Feb 2026

2 inspections

3 basic

Inspection History

9 records on file

2 Canvass1 Non-Inspection6 Complaint

Feb 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISHWASH 3-COMPARTMENT SINK PIPE DRAINING SLOWLY ALSO NO STOPPERS FOR DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER DISHWASH 3-COMPARTMENT SINK MUST DRAIN QUICKLY ALSO MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN EMPLOYEES WOMENS WASHROOM. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−6 pts

Feb 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 25

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING AND CHIPPING PAINT IN THE FOLLOWING AREAS: TO-GO PACKING / BEVERAGE, WALK-IN COOLER, DISH, PREP AREAS. INSTRUCTED TO REMOVE PEELING/ PEELING PAINT AND REPAIRAND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGED AND BROKEN CEILING TILES IN TO-GO/BEVERAGE AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURN OUT LIGHT BULB IN REAR DRY STORAGE, INSTRUCTED TO REPLACE BULB AND MAINTAIN

Base deductions−6 pts

Jan 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Complaint InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD INSECTS IN MENS TOILET ROOM, INSTRUCTED TO REMOVE AND MANTAIN AREA.

Basic (1)

−2 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED DURING INSPECTION GREASE TRAP AT 3 PART SINK NEEDS TO BE CLEANED ON EXTERIOR, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA

Base deductions−7 pts

Mar 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Complaint InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 4 DEAD ROACHES ON FLOOR IN PREP AREA BEHIND 2 DOOR COOLER AS WELL AS IN 3 COMP SINK BASIN. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID SPACES.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE FOOD, TRASH AND GREASE DEBRIS BUILT UP INSIDE EACH TABLE SHOOT LOCATED THROUGHOUT DINING ROOM. SAID TABLES ARE USED FOR COOKING GUESSSST FOOD. INSTRUCTED TO REMOVE AND CLEAN EQUIPMENT AT FREQUENCY AS NEEDED IN ORDER TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE HOLE IN WALL BEHIND 2 DOOR REFRIGERATION UNIT IN PREP NEAR POP STORAGE. INSTRUCTED TO ENCLOSE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRIED FOOD DEBRIS ON FLOOR THORUGHOUT DINING AREA NEAR SEATING. INSTRUCTED TO REMOVE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−13 pts

Oct 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Canvass InspectionPass

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Dining room prep hand wash sink not correctly installed facing the wall instead of prep area, instructed to reposition sink so it is facing pre area.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Peeling paint noted on ceiling above dish machine, instructed to remove and maintain.

Base deductions−24 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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