What is Dunkin Dounuts / Baskin Robins's health inspection score?

Dunkin Dounuts / Baskin Robins has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Dounuts / Baskin Robins last inspected?

Dunkin Dounuts / Baskin Robins was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Dounuts / Baskin Robins have?

Dunkin Dounuts / Baskin Robins has 18 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Dounuts / Baskin Robins safe to eat at?

Yes, Dunkin Dounuts / Baskin Robins has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dunkin Dounuts / Baskin Robins serve?

Dunkin Dounuts / Baskin Robins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Dounuts / Baskin Robins

Name: Dunkin Dounuts / Baskin Robins
Address: 75 E WASHINGTON ST, Chicago, 60602
Rating: 100

75 E WASHINGTON ST, Chicago

Last Inspected: 11/13/2025

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0Excellent

American•The Loop

Ranked #12 of 865 in The LoopBetter than 17% of american restaurants

Stable

8 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

2.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

75 E WASHINGTON ST, Chicago, IL 60602

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Violation Timeline

Nov 2022

2 inspections

9 basic

Nov

Jul 2023

2 inspections

1 intermediate

7 basic

Sep 2023

1 inspections

Sep

Oct 2024

2 inspections

1 basic

Nov 2025

1 inspections

Nov

Inspection History

8 records on file

2 Canvass2 Short Form Complaint2 Complaint1 Complaint Re-Inspection1 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 24

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Oct 24

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS AT THE BOTTOM OF FRUIT REACH-IN COOLER IN THE ICE CREAM STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Sep 23

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jul 23

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED ONE OF TWO TOILETS NOT FLUSHING PROPERLY IN ONE OF TWO EMPLOYEE'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ACCUMULATED OLD EQUIPMENT BEING STORED IN THE REAR FOOD PREP AREA AND IN THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ORGANIZE PLUS CLEAN OLD EQUIPMENT.

Base deductions−6 pts

Jul 23

Complaint InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE LARGE FLIES ACTIVITY ON SITE. INSTRUCTED TO ELIMINATE LIVE LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15(A) OBSERVED THE REAR HAND WASHING SINK SHUT OFF DUE TO SAID HAND WASHING SINK MISSING A P-TRAP. INSTRUCTED TO REPAIR, MAINTAIN, AND CONTINUING UTILIZING THE FRONT FOOD PREP AREA HAND WASHING SINK. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED ONE OF TWO TOILETS NOT FLUSHING PROPERLY IN ONE OF TWO EMPLOYEE'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ACCUMULATED OLD EQUIPMENT BEING STORED IN THE REAR FOOD PREP AREA AND IN THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ORGANIZE PLUS CLEAN OLD EQUIPMENT.

Base deductions−13 pts

Nov 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass InspectionFail

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE IN REAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT.WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS 95F. INSTRUCTED TO PROVIDE HOT WATER AT 110 F MINIMUM.PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN DRY/REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−18 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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