What is Piazza Bella Osteria's health inspection score?

Piazza Bella Osteria has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Piazza Bella Osteria last inspected?

Piazza Bella Osteria was last inspected on December 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Piazza Bella Osteria have?

Piazza Bella Osteria has 17 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Piazza Bella Osteria safe to eat at?

Yes, Piazza Bella Osteria has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

Piazza Bella Osteria

Name: Piazza Bella Osteria
Address: 2114 W ROSCOE ST, Chicago, 60618
Rating: 97

2114 W ROSCOE ST, Chicago

Last Inspected: 12/15/2025

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0Excellent

North Center

Ranked #28 of 551 in North Center

Stable

9 inspections

Last: Dec 15, 2025

high confidence

Directions Order

Inspections

56%

Clean Rate

1.9

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2114 W ROSCOE ST, Chicago, IL 60618

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Violation Timeline

Nov 2022

3 inspections

1 intermediate

8 basic

Nov

Sep 2023

1 inspections

Oct 2023

1 inspections

1 high priority

1 intermediate

3 basic

Oct

Nov 2024

2 inspections

1 basic

Dec 2025

2 inspections

2 basic

Dec

Inspection History

9 records on file

4 Canvass4 Non-Inspection1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LIDS ON THE 3-DOOR LINE COOLER IN THE MAIN KITCHEN AREA TO BE IN POOR REPAIR, LARGE GAPS ALONG CORNERS AND UNABLE TO ADEQUATELY SEAL OR CLEAN. INSTRUCTED TO REPAIR OR REPLACE 3-DOOR LINE COOLER LIDS IN THE MAIN KITCHEN AREA AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDWASHING SINK DRAIN PLUMBING IN THE MAIN COOK LINE AREA TO BE IN POOR REPAIR, SLOW-DRAINING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MAIN COOK LINE AREA HANDWASHING SINK TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Base deductions−4 pts

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON INTERIOR OF REAR 2 DOOR COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−2 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PIZZA PREP COOLER AND INSIDE SALAD PREP COOLER IN REAR PREP/COOKING AREA.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT MEN'S WASHROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENING AT THE BOTTOM OF THE WALL BEHIND ICE MACHINE IN THE BASEMENT. INSTRUCTED TO SEAL/INSTALL A BASEBOARD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED CLEAN AND MAINTAIN CONDENSER FAN COVER WITH WHITE MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELD WITH DEAD INSECTS IN REAR PREP AREA (ABOVE WALK-IN COOLER DOOR)

Base deductions−21 pts

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass InspectionFail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE COCKROACHES IN INTERIOR LOWER CABINET LOCATED ON SIDE COFFEE PREP STATION AND 1 LIVE COCKROACH CRAWLING ON THE WALL IN CUSTOMER DINING ROOM.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE CONTAINERS STORED ON KITCHEN PREP STORAGE RACKS AND MAINTAIN TO PREVENT CONTAMINATION BEFORE USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN INTERIORS OF CABINETS IN COFFEE PREP STATION,KITCHEN STORAGE RACKS AND PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR GASKETS OF PREP COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,BAR GUNS AND HOUSINGS ATTACHED AT BAR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING (NO MILK CRATES TO BE USED FOR ELEVATION).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON FLOOR AND WEST WALL NEAR THE PIZZA PREP STATION AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN AS REQUIRED.

Base deductions−21 pts

Nov 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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