What is Popeye's Chicken & Biscuits's health inspection score?

Popeye's Chicken & Biscuits has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's Chicken & Biscuits last inspected?

Popeye's Chicken & Biscuits was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's Chicken & Biscuits have?

Popeye's Chicken & Biscuits has 24 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's Chicken & Biscuits safe to eat at?

Yes, Popeye's Chicken & Biscuits has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Popeye's Chicken & Biscuits serve?

Popeye's Chicken & Biscuits serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeye's Chicken & Biscuits

Name: Popeye's Chicken & Biscuits
Address: 3352 W LAWRENCE AVE, Chicago, 60625
Rating: 87

3352 W LAWRENCE AVE, Chicago

Last Inspected: 2/3/2026

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0Excellent

Chicken•Lincoln Square

Ranked #113 of 447 in Lincoln SquareBetter than 97% of chicken restaurants

Improving

6 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3352 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

Jun 2022

1 inspections

2 high priority

4 basic

Jun

Apr 2023

1 inspections

2 basic

Apr 2024

1 inspections

4 basic

Apr

Mar 2025

1 inspections

1 high priority

1 intermediate

5 basic

Apr 2025

1 inspections

4 basic

Apr

Feb 2026

1 inspections

1 high priority

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SMALL AMOUNT OF LIGHT PINK RESIDUE ON THE INSIDE OF ICE MACHINE IN THE REAR UTILITY AREA. INSTRUCTED TO SCEDHULE A CLEANING AND MAINTAIN.

Base deductions−10 pts

Apr 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15--OBSERVED WATER LEAK AT MANUAL SINK STOPPER UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17--INSTRUCTED TO REPLACE WATER STAINED CEILING TILE IN THE CUSTOMER DINING ROOM AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13--FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−8 pts

Mar 25

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE REFRIGERATION UNIT BEHIND THE FRONT PREP/SERVICE AREA WITH AN AIR TEMPERATURE OF 46.6F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS COLESLAW.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE REFRIGERATION UNIT BEHIND FRONT PREP/SERVICE AREA.OBSERVED COLESLAW INTERNAL TEMPERATURES RANGING FROM 47.1F-48.7F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $40.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT COLESLAW COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT MANUAL SINK STOPPER UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRRUCTED TO REPLACE WATER STAINED CEILING TILE IN THE CUSTOMER DINING ROOM AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−25 pts

Apr 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE FOOD DBBRI BUILDUP INSIDE AROUND THE GASKETS OF THE CHICKEN PREP COOLER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME FLOOR TILES IN NEED OF RE-GROUTING IN FRONT OF THE DISHWASHING 3-COMPARTMENT SINK AREA AND DETAIL CLEAN FLOOR DRAINS TO REMOVE FOOD DEBRIS SPILLAGE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

Base deductions−8 pts

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED MOLD-LIKE SUBSTANCE ON EXTERIOR OF SODA DISPENSER ( DR PEPPER) INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EXTERIOR OF SODA DISPENSER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CRACKED LIGHT SHIELD ABOVE DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE LIGHT SHEILF

Base deductions−4 pts

Jun 22

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total1 risk factor

67/100inspection score

−28 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT CALCIUM BUILD UP IN THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE BEHIND HOT WATER DISPENSER UNIT IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE REAR STORAGE AREA BY THE EXIT DOOR. INSTRUCTED TO CLEAN AND REORGANIZE TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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