What is Maxwell Street Grill's health inspection score?

Maxwell Street Grill has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maxwell Street Grill last inspected?

Maxwell Street Grill was last inspected on April 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maxwell Street Grill have?

Maxwell Street Grill has 38 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maxwell Street Grill safe to eat at?

Yes, Maxwell Street Grill has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Maxwell Street Grill serve?

Maxwell Street Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Maxwell Street Grill

Name: Maxwell Street Grill
Address: 7901 S SOUTH CHICAGO AVE, Chicago, 60617
Rating: 100

7901 S SOUTH CHICAGO AVE, Chicago

Last Inspected: 4/29/2026

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0Excellent

Steakhouse•South Chicago

Ranked #3 of 24 in South ChicagoBetter than 99% of steakhouse restaurants

Improving

6 inspections

Last: Apr 29, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

6.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7901 S SOUTH CHICAGO AVE, Chicago, IL 60617

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Violation Timeline

Apr 2023

2 inspections

4 intermediate

16 basic

Apr

Apr 2024

1 inspections

4 basic

May 2025

1 inspections

1 intermediate

6 basic

May

Jun 2025

1 inspections

1 intermediate

6 basic

Apr 2026

1 inspections

Apr

Inspection History

6 records on file

4 Canvass1 Short Form Complaint1 Complaint

Apr 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 25

Short Form Complaint InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
BACK DOOR NEEDS INSECT PROOFING TO STOP FLY ACTIVITY INSTRUCTED TO CORRECT DOOR AND MAINTAI

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
43IN-USE UTENSILS: PROPERLY STORED−2
ALL KNIVES WHEN NOT IN USE MUST BE STORED IN A CLEAN KNIFE HOLDER OR CONTAINER INSTRUCTED TO CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NEW CUTTING BOARDS NEEDED WHEN DISCOLORED AND PITTED. INSTRUCTED TO CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL BOTTOMS OF PREP TABLES, INTERIORS OF REACH IN COOLERS AND PREP COUNTERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SPRAYER ONLY AT 3 COMPARTMENT SINK FAUCET NEEDED INSTRUCTED TO INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−17 pts

May 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
BACK DOOR NEEDS INSECT PROOFING TO STOP FLY ACTIVITY INSTRUCTED TO CORRECT DOOR AND MAINTAIN

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
43IN-USE UTENSILS: PROPERLY STORED−2
ALL KNIVES WHEN NOT IN USE MUST BE STORED IN A CLEAN KNIFE HOLDER OR CONTAINER INSTRUCTED TO CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NEW CUTTING BOARDS NEEDED WHEN DISCOLORED AND PITTED. INSTRUCTED TO CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL BOTTOMS OF PREP TABLES, INTERIORS OF REACH IN COOLERS AND PREP COUNTERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SPRAYER ONLY AT 3 COMPARTMENT SINK FAUCET NEEDED INSTRUCTED TO INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−17 pts

Apr 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINERS ON SHELVES UNDER PREP TABLES. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE SPILLS UNDER COOKING EQUIPMENT AND PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Apr 23

Complaint InspectionPass

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN OPENING IN BOTTOM CENTER OF REAR DOUBLE DOORS MUST MAKE DOOR TIGHT FITTING.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER MUST ELEVATE TO PREVENT CONTAMINATION TO SURFACES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM REAR WALK IN COOLER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON TOPSIDE OF 2- DOOR PREP COOLER & 1- DOOR GLASS REACH IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,UNUSED REACH IN FREEZER,FRYER ROLLING CART,GRILL TABLE,POTATO PEELER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON MOP SINK MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLERS AND FLOOR DRAINS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL HOLE IN WALL IN LOBBY AREA AT SERVICE COUNTER,HOLE IN WALL IN DISH WASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE ABOVE 2- DOOR PREP COOLER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Violation Codes: 6-501.14 Inspector Comments: MUST REPAIR OR REPLACE BROKEN FILTERS.MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Base deductions−30 pts

Apr 23

Canvass InspectionPass

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN OPENING IN BOTTOM CENTER OF REAR DOUBLE DOORS MUST MAKE DOOR TIGHT FITTING.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM REAR WALK IN COOLER SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,UNUSED REACH IN FREEZER,FRYER ROLLING CART,GRILL TABLE,POTATO PEELER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW DEVICE ON MOP SINK MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLERS AND FLOOR DRAINS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE BROKEN FILTERS.MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Base deductions−22 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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