What is Chipotle Mexican Grill's health inspection score?

Chipotle Mexican Grill has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill last inspected?

Chipotle Mexican Grill was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill have?

Chipotle Mexican Grill has 16 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill safe to eat at?

Yes, Chipotle Mexican Grill has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chipotle Mexican Grill serve?

Chipotle Mexican Grill serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill

Name: Chipotle Mexican Grill
Address: 2640 N NARRAGANSETT AVE, Chicago, 60639
Rating: 96

2640 N NARRAGANSETT AVE, Chicago

Last Inspected: 2/9/2026

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0Excellent

Mexican•Chicago

Ranked #231 of 1000 in ChicagoBetter than 84% of mexican restaurants

Stable

7 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2640 N NARRAGANSETT AVE, Chicago, IL 60639

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Violation Timeline

Jun 2022

1 inspections

2 basic

Jun

Aug 2022

1 inspections

2 basic

Feb 2023

1 inspections

1 high priority

Feb

Apr 2024

1 inspections

5 basic

Feb 2025

1 inspections

2 basic

Feb

Jan 2026

1 inspections

3 basic

Feb 2026

1 inspections

1 basic

Feb

Inspection History

7 records on file

1 Canvass Re-Inspection5 Canvass1 Complaint

Feb 26

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 NOTED MULTIPLE CERTIFFIED FOOD MANAGERS ON-SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS TRAINING AND MAINTAIN.

Base deductions−2 pts

Jan 26

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FOOD DEBRIS, SPILLS, AND DIRT BEHIND HOT COOKING EQUIPMENT IN FRONT PREP AREA, IN REAR BEHIND ICE MACHINE, AND UNDER THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED MULTIPLE CERTIFFIED FOOD MANAGERS ON-SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS TRAINING AND MAINTAIN.

Base deductions−6 pts

Feb 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS FOR SALT, SUGAR, ETC CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS AND FOOD SPILLS ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−4 pts

Apr 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREATHING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−10 pts

Feb 23

Canvass InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, STEAK). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCET AT THE THREE COMPARTMENT SINK (LEFT SIDE) LEAKING. MUST REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED MISSING AND EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−4 pts

Jun 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCET AT THE FRONT PREP LINE HANDWASH SINK AND THE RIGHT FAUCET AT THE THREE COMPARTMENT SINK LEAKING. MUST REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED MISSING AND EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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