What is Bacchanalia Rest & Lng's health inspection score?

Bacchanalia Rest & Lng has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bacchanalia Rest & Lng last inspected?

Bacchanalia Rest & Lng was last inspected on December 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bacchanalia Rest & Lng have?

Bacchanalia Rest & Lng has 11 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bacchanalia Rest & Lng safe to eat at?

Yes, Bacchanalia Rest & Lng has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bacchanalia Rest & Lng serve?

Bacchanalia Rest & Lng serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bacchanalia Rest & Lng

Name: Bacchanalia Rest & Lng
Address: 2413 S OAKLEY AVE, Chicago, 60608
Rating: 100

2413 S OAKLEY AVE, Chicago

Last Inspected: 12/12/2025

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0Excellent

American•Pilsen

Ranked #14 of 405 in PilsenBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 12, 2025

high confidence

Directions Order

Inspections

60%

Clean Rate

1.1

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2413 S OAKLEY AVE, Chicago, IL 60608

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Violation Timeline

Jun 2022

1 inspections

Jun

Aug 2022

2 inspections

1 intermediate

1 basic

Sep 2022

1 inspections

1 basic

Sep

Oct 2023

2 inspections

2 high priority

1 intermediate

5 basic

Dec 2024

2 inspections

Dec

Oct 2025

1 inspections

Dec 2025

1 inspections

Dec

Inspection History

10 records on file

5 Non-Inspection2 Canvass1 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Dec 25

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

Base deductions−14 pts

Oct 23

Canvass InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2563246 ON 9-6-22:39-OBSERVED A CEILING IS NEEDED ABOVE THE PREP TABLE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A SURFACE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−21 pts

Sep 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED A CEILING IS NEEDED ABOVE THE PREP TABLE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A SURFACE SMOOTH AND EASILY CLEANABLE.

Base deductions−2 pts

Aug 22

Complaint InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF). INSTRUCTED TO ADD A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED A CEILING IS NEEDED ABOVE THE PREP TABLE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A SURFACE SMOOTH AND EASILY CLEANABLE.

Base deductions−7 pts

Aug 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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