What is Cosi's health inspection score?

Cosi has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cosi last inspected?

Cosi was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cosi have?

Cosi has 68 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cosi safe to eat at?

Cosi has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cosi serve?

Cosi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cosi

Name: Cosi
Address: 33 N DEARBORN ST, Chicago, 60602
Rating: 66

33 N DEARBORN ST, Chicago

Last Inspected: 2/10/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•The Loop

Ranked #554 of 871 in The LoopBetter than 22% of american restaurants

Stable

10 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

6.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

33 N DEARBORN ST, Chicago, IL 60602

Open in Maps

View Menu Order Online

Violation Timeline

May 2022

3 inspections

4 high priority

1 intermediate

21 basic

May

Jun 2023

1 inspections

3 high priority

Jul 2023

2 inspections

4 high priority

3 basic

Jul

Jan 2024

1 inspections

1 intermediate

3 basic

Dec 2024

1 inspections

1 basic

Dec

Feb 2026

2 inspections

3 high priority

3 intermediate

21 basic

Inspection History

10 records on file

3 Canvass Re-Inspection5 Canvass1 Complaint Re-Inspection1 Suspected Food Poisoning

Feb 26

Canvass Re-Inspection InspectionLatestPass w/ Conditions

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)

Basic (9)

−18 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 : OBSERVED SCOOPS STORED INSIDE OF READY TO EAT DRY GOODS MUST REMOVE AND STORE IN PROPER MANNER TO PREVENT CROSS CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.118 : OBSERVED DETERGENT AND SANITIZER HOSES TO LONG DOWN INSIDE OF 3- COMPARTMENT SINK WITH WATER MUST MAKE SHORTER TO PREVENT BACKFLOW SIPHONAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM ALL USED AND UNUSED EQUIPMENT,SERVICE COUNTER SHELVING UNITS, WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,ROLLING CARTS,ICE DISPENSER ON SODA MACHINE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE DUMP SINK FAUCET IN POOR REPAIR IN FRONT PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING INSIDE OF WALK IN COOLER,DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR OUTSIDE OF STAFF TOILET ROOM.MUST REMOVE EXCESSIVE CAULKING AROUND BASE OF GREASE TRAP OF 3- COMP SINK TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS AND CEILINGS THROUGHOUT ALL PREP & DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP & DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,WALK IN COOLER AND FLOOR DRAINS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPLACE MISSING LIGHT SHIELD IN DRY FOOD STORAGE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−23 pts

Feb 26

Canvass InspectionFail

3 High2 Med12 Basic

17 total2 risk factors

26/100inspection score

−64 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES BY MALE FOOD HANDLER LEFT FRONT PREP AREA CAME BACK WITH A PACKAGE OF WRAPPING PAPER IN WHICH HE HAD TO PUSH SWINGING DOOR TO EXIT AND ENTER BACK AND FORTH TO PREP AREA,THEN PUT ON PLASTIC GLOVES AND GOT A BAGEL FROM PLASTIC BREAD BAG TO MAKE SANDWICH WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INADEQUATE FOOD PROTECTION OF BOTH INTERIOR PANELS OF ICE MACHINE WITH EXCESSIVE BLACK AND BLUE SLIMY BUILD UP SUBSTANCE DRIPPING AND MAKING OF ICE INSIDE OF MACHINE FOR CONSUMPTION. MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINES AND MAINTAIN.A HELD FOR INSPECTION TAG PLACED ON ICE MACHINES ONCE CLEANED & MAINTAINED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF 20LBS. COOKED CHICKEN STRIPS AT 72.0F INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 20LBS.$20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)

Basic (12)

−24 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED INSIDE OF READY TO EAT DRY GOODS MUST REMOVE AND STORE IN PROPER MANNER TO PREVENT CROSS CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PLASTIC WEAR LAYING DOWN IN DIFFERENT DIRECTION IN CONTAINERS MUST STORE WITH HANDLES IN UPRIGHT POSITION.
46GLOVES USED PROPERLY−2
OBSERVED IMPROPER USAGE OF GLOVES BY MALE FOOD HANDLER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED DETERGENT AND SANITIZER HOSES TO LONG DOWN INSIDE OF 3- COMPARTMENT SINK WITH WATER MUST MAKE SHORTER TO PREVENT BACKFLOW SIPHONAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM ALL USED AND UNUSED EQUIPMENT,SERVICE COUNTER SHELVING UNITS, WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,ROLLING CARTS,ICE DISPENSER ON SODA MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE DUMP SINK FAUCET IN POOR REPAIR IN FRONT PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOORING INSIDE OF WALK IN COOLER,DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR OUTSIDE OF STAFF TOILET ROOM.MUST REMOVE EXCESSIVE CAULKING AROUND BASE OF GREASE TRAP OF 3- COMP SINK TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS AND CEILINGS THROUGHOUT ALL PREP & DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP & DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,WALK IN COOLER AND FLOOR DRAINS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE MISSING LIGHT SHIELD IN DRY FOOD STORAGE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2608415 12/4/24 NOT CORRECTED #47-4-501.12 : MUST REFINISH OR PROVIDE NEW CUTTING BOARD AT THE SANDWICH PREP STATION.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−64 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REFINISH OR PROVIDE NEW CUTTING BOARD AT THE SANDWICH PREP STATION.

Base deductions−2 pts

Jan 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD INSECTS ON THE BOTTOM SHELVING UNDERNEATH COFFEE STATION. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AREA.

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SALAD BOWLS STORED FACING UP ON TOP OFSALAD PREP COOLER. INSTRUCTED TO INVERT BOWLS TO PROTECT FROM OVERHEAD CONTAMINATION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FROM FOOD EMPLOYEES DURING INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD MANAGER MUST OBTAIN A FOOD HANDLER CERTIFICATION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−11 pts

Jul 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 23

Suspected Food Poisoning InspectionFail

4 High3 Basic

7 total2 risk factors

44/100inspection score

−46 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site, No certificate posted while handling and serving TCS foods ( chicken, deli meat, Hummus...) instructed to obtain. Priority foundation violation 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Obstructed hand wash sink at front prep area. observed an employee rinsing utensils in hand wash sink. Instructed manager not to use hand sinks for other than hands washing. priority foundation violation. 7-38-030(c)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Broken faucet for hand wash sink at rear prep/ dish washing area, both hot and cold knobs not functioning. instructed to repair. Priority foundation violation 7-38-030(c).

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
Food handlers not wearing hair restraint in prep area, instructed to wear.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Missing a splash guard at front hand wash sink, instructed to install.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Floor of walk-in cooler uneven, broken floor plates, instructed to repair and maintain.

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Canvass InspectionPass w/ Conditions

3 High

3 total2 risk factors

60/100inspection score

−30 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No Certified Food service manager on site while handling and serving TCS foods ( chicken, deli meat...) instructed to obtain. Priority foundation violation 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hot/cold water running provided to rear prep/dishwashing area, water was shut off form bottom valve. Instructed manager to provide. Priority violation 7-38-030(c).

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

May 22

Canvass Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDWASHING FAUCET IN THE FRONT LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING TILE MISSING IN THE REAR BY WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIRT BUILDUP ON THE VENT IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−12 pts

May 22

Canvass Re-Inspection InspectionFail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDWASHING FAUCET IN THE FRONT LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING TILE MISSING IN THE REAR BY WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIRT BUILDUP ON THE VENT IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMEN
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2555303 ISSUED ON 05-05-2022. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.#48 OBSERVED WASTE WATER LEAKING PROFUSELY (INTO BUS PAN) FROM DRAIN PIPE FROM 3 COMPARTMENT SINK TO GREASETRAP. INSTRUCTED TO REPAIR PLUMBING. PRIORITY VIOLATION 7-42-090. CITATION ISSUED

Base deductions−14 pts

May 22

Canvass InspectionFail

4 High1 Med8 Basic

13 total1 risk factor

34/100inspection score

−61 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN THE 3 COMPARTMENT AREA AND THE STORAGE AREA IN REAR. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK BY STORAGE AREA BY ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF TURKEY AT 45.6F, 1LBS OF COOKED CALUIFLOWER 47.6,5LBS OF COOKED CHICKEN AT 55.6F, 1LB OF BEEF AT 55.0F, 4LBS OF TUNASALAD AT 45.9F. MANAGER DISCARDED AND DENATURED A TOTAL 16LBS AT $126. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WASTE WATER LEAKING PROFUSELY (INTO BUS PAN) FROM DRAIN PIPE FROM 3 COMPARTMENT SINK TO GREASETRAP. INSTRUCTED TO REPAIR PLUMBING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDWASHING FAUCET IN THE FRONT LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING TILE MISSING IN THE REAR BY WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIRT BUILDUP ON THE VENT IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2485114 DATED 2/23/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

Base deductions−61 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants