What is Dunkin Donuts/ Baskin Robbins/ Togo's's health inspection score?

Dunkin Donuts/ Baskin Robbins/ Togo's has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts/ Baskin Robbins/ Togo's last inspected?

Dunkin Donuts/ Baskin Robbins/ Togo's was last inspected on August 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts/ Baskin Robbins/ Togo's have?

Dunkin Donuts/ Baskin Robbins/ Togo's has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts/ Baskin Robbins/ Togo's safe to eat at?

Yes, Dunkin Donuts/ Baskin Robbins/ Togo's has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dunkin Donuts/ Baskin Robbins/ Togo's serve?

Dunkin Donuts/ Baskin Robbins/ Togo's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts/ Baskin Robbins/ Togo's

Name: Dunkin Donuts/ Baskin Robbins/ Togo's
Address: 7905 S CICERO AVE, Chicago, 60652
Rating: 87

7905 S CICERO AVE, Chicago

Last inspected 9mo ago

▲Improving

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

3 inspections

Last: Aug 22, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7905 S CICERO AVE, Chicago, IL 60652

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Violation Timeline

Feb 2024

2 inspections

2 high priority

1 intermediate

6 basic

Feb

Aug 2025

1 inspections

3 basic

Inspection History

3 records on file

1 Canvass1 Complaint Re-Inspection1 Complaint

Aug 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DRAINS IN THE REAR AND FRONT OF THE FACILITY WITHA BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE ICE CREAM STATION WITH A BUILD UP OF FOOD DEBRIS BETWEEN THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS IN ALL FOOD PREP, DISH WASHING AND NON FOOD PREP AREAS FLOORS UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR AREAS.

Base deductions−6 pts

Feb 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 24

Complaint InspectionFail

2 High1 Med6 Basic

9 total1 risk factor

58/100inspection score

−37 pts

High Priority (2)

−20 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED OPEN EMPLOYEE BEVERAGE CONTAINERS STORED ABOVE SINGLE-SERVICE ITEMS AND NON FOOD-CONTACT SURFACES. INSTRUCTED TO REMOVE ALL OPEN BEVERAGE CONTAINERS AND USE CLOSED BEVERAGE CONTAINERS IN DESIGNATED EMPLOYEE STORAGE AREAS AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE SHIELD IN IN-USE ICE MACHINE SOILED TO SIGHT AND TOUCH. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE FOOD-CONTACT SURFACE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED INTERNAL THERMOMETERS MISSING FROM FRONT REACH-IN COOLERS (NEAR FRONT 3-COMPARTMENT SINK, NEAR ICE CREAM COOLER). INSTRUCTED TO PROVIDE INTERNAL AMBIENT AIR THERMOMETERS TO ALL COLD-HOLDING EQUIPMENT AND MAINTAIN.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE COFFEE STIRRERS AND SPOONS STORED IN STAGNANT, ROOM-TEMPERATURE WATER. INSTRUCTED TO REMOVE IN-USE UTENSILS FROM WATER AND STORE ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED COMPONENTS OF EQUIPMENT AND NON-FOOD CONTACT PORTIONS OF EQUIPMENT (OVENS, WIRE SHELVES, COLD-HOLDOING EQUIPMENT) IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE EQUIPMENT SO THAT NON-FOOD CONTACT SURFACES ARE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXTERIOR NON-FOOD CONTACT PORTIONS OF ICE MACHINE AND COLD-HOLDING EQUIPMENT ALONG DRIVE-THRU LINE TO BE SOILED. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AT AN ADEQUATE FREQUENCY TO PREVENT SOIL AND DEBRIS BUILDUP AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED PAPER CUP USED IN PLACE OF CONDENSATE DRAINAGE PIPE FOR COLD-HOLDING EQUIPMENT IN THE REAR MOP SINK AREA. INSTRUCTED TO REMOVE AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCETS LEAKING THROUGHOUT FACILITY (UTILITY SINK, ICE CREAM AREA 3-COMPARTMENT SINK, REAR WAREWASHING 3-COMPARTMENT SINK). INSTRUCTED TO REPAIR OR REPLACE FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS from 2/23/22 REPORT 255108 NOT CORRECTED ON-SITE: #55 OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS AROUND THE OVENS, COOLERS, ICE MACHINE, AND BACK STORAGE AREAS-----FLOOR DRAINS UNDER THE CASH REGISTER AND IN BETWEEN COOKING EQUIPMENT WITH EXCESSIVE DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. #55 OBSERVED UNNECESSARY ITEMS ON FLOOR IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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