What is Jubilee Juice And Grill's health inspection score?

Jubilee Juice And Grill has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jubilee Juice And Grill last inspected?

Jubilee Juice And Grill was last inspected on September 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jubilee Juice And Grill have?

Jubilee Juice And Grill has 33 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jubilee Juice And Grill safe to eat at?

Jubilee Juice And Grill has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jubilee Juice And Grill

Name: Jubilee Juice And Grill
Address: 140 N HALSTED ST, Chicago, 60661
Rating: 81

140 N HALSTED ST, Chicago

Last inspected 7mo ago

▲Improving

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0Good

West Loop

Ranked #534 of 1000 in West Loop

Improving

6 inspections

Last: Sep 4, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

5.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

140 N HALSTED ST, Chicago, IL 60661

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Violation Timeline

Apr 2023

3 inspections

3 high priority

1 intermediate

12 basic

Apr

Apr 2024

1 inspections

2 intermediate

5 basic

Apr 2025

1 inspections

1 high priority

2 intermediate

4 basic

Apr

Sep 2025

1 inspections

3 basic

Inspection History

6 records on file

2 Complaint2 Canvass2 Complaint Re-Inspection

Sep 25

Complaint InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FOOD SPLATTER ABOVE JUICE MACHINE.MUST CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN AT BASEMENT.MUST CLEAN.

Base deductions−6 pts

Apr 25

Canvass InspectionPass w/ Conditions

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand soap provided at basement's prep kitchen hand wash sink, food handlers preparing food in basement during inspection. Priority foundation violation 7-38-030.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
No discard date provided on cut bulk deli meats in basement walk-in cooler. instructed to date. Priority foundation violation 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers ( salt, sugar...) Not labeled. instructed to label.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
Ice scoop stored in standing water at juice station, instructed to keep in a clean dry container.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Using foam/plastic cusp as a scoop for bulk food, instructed to use proper scoops.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Dark stained grooves at plastic cutting boards in basement's prep kitchen. Unable to clean properly. Instructed to replace.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No sink stopper sat 3-comp sink, instructed to provide. leak noted at bottom of 3-comp sink, instructed to repair and maintain.

Base deductions−28 pts

Apr 24

Canvass InspectionPass w/ Conditions

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
Found 5 lbs of cooked chicken held at 94.3f at grill top, instructed manager to hold hot TCS foods at 135f or higher, Priority violation 7-38-005. Chicken discarded valued at $20.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers ( salt, sugar...) instructed to label.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Food prep sinks in basement not clean, dirt and food debris noted, instructed to clean and maintain.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
shelves through out basement shelves not clean, food debris noted, instructed to clean and maintain.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Meat slicer not clean behind blade, food debris and grease build-up Instructed to clean and maintain.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
back flow for basement ice maker not located, instructed to install.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in walk-in cooler, instructed to provide additional lighting.

Base deductions−20 pts

Apr 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Complaint Re-Inspection InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-601.11(A) OBSERVED A MEAT SLICER WITH FOOD AND DEBRIS BUILT ON FOOD CONTACT SURFACES LOCATED IN THE BASEMENT. INSTRUCTED TO WASH, RINSE AND SANITIZE AFTER EVERY USE. PRIORITY FOUNDATION VIOLATION #7-38-005 CONSOLIDATED WITH THE ABOVE VIOLATION.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED DRAINPIPE LEAKING UNDER THE HAND WASHING SINK IN THE FRONT KITCHEN AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR STORAGE/EMPLOYEE ROOM IN THE BASEMENT AND WATER-STAINED CEILING TILES IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND REPLACE MISSING PANELS AND-OR REPLACE THE STAINED CEILING TILES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED A BURNT-OUT LIGHT BULB IN THE LIQUOR/STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11 OBSERVED A LOW EXHAUST VENTILATION FAN IN THE PUBLIC WASHROOM LOCATED IN THE DINING AREA. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

Base deductions−18 pts

Apr 23

Complaint InspectionFail

2 High1 Med8 Basic

11 total

59/100inspection score

−41 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF PINK AND BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MEAT SLICER WITH FOOD AND DEBRIS BUILD UP ON FOOD CONTACT SURFACESLOCATED IN THE BASEMENT. INSTRUCTED TO WASH, RINSE AND SANITIZE AFTER EVERY USE. PRIORITY FOUNDATION VIOLATION #7-38-005 CONSOLIDATE WITH ABOVE VIOLATION

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE MICE IN THE KITCHEN AND EVIDENCE OF PEST INFESTATION ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE DINING AREA AND REAR STORAGE CLOSET NEAR THE PUBLIC TOILET ROOM THROUGHOUT THE FACILITY. ALSO OBSERVED 40 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT IN THE CORNER UNDERNEATH THE FIRE EXTINGUISHERS AND WHERE THE DRINK LINES ARE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED FOOD DEBRIS AND FOOD SPLASH ON THE FLOORS OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEANING AND MAINTENANCE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT KITCHEN AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE STAFF AND PUBLIC TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR STORAGE/EMPLOYEE ROOM IN THE BASEMENT AND WATER-STAINED CEILING TILES IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND REPLACE MISSING PANELS AND-OR REPLACE THE STAINED CEILING TILES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A LOW EXHAUST VENTILATION FAN IN THE PUBLIC WASHROOM LOCATED IN THE DINING AREA. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNT-OUT LIGHT BULB IN THE LIQUOR/STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−41 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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