What is Peaches's health inspection score?

Peaches has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Peaches last inspected?

Peaches was last inspected on February 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Peaches have?

Peaches has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Peaches safe to eat at?

Yes, Peaches has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Peaches serve?

Peaches serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Peaches

Name: Peaches
Address: 6435-6439 W ARCHER AVE, Chicago, 60638
Rating: 86

6435-6439 W ARCHER AVE, Chicago

Data may be outdated — inspected 2/21/2025

▲Improving

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

4 inspections

Last: Feb 21, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6435-6439 W ARCHER AVE, Chicago, IL 60638

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Violation Timeline

Apr 2023

1 inspections

1 intermediate

5 basic

Apr

Feb 2024

1 inspections

1 high priority

5 basic

Mar 2024

1 inspections

Mar

Feb 2025

1 inspections

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Feb 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 24

Canvass InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RUST ON THE INTERIOR CAVITY OF THE ICE MACHINE DRIPPING INTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED TO REMOVE AND DISCARD ALL ICE, CLEAN AND SANITIZE AFFECTED AREA, AND REPLACE RUSTED COMPONENTS. PRIORITY VIOLATION. #7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNFINISHED/UNPAINTED WOOD AND CHIPPED WOOD COMPONENTS ON SHELVES AND COUNTERS THROUGHOUT FACILITY: EQUIPMENT STORAGE SHELF NEAR DISH MACHINE, FRONT SERVER AREA COUNTERTOP. INSTRUCTED TO REPAIR OR REPLACE CHIPPED WOOD AND FINISH/PAINT WOOD SURFACES USED TO STORE FOOD, EQUIPMENT, AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE-REGISTERING DISH PLATE THERMOMETER THAT MEASURES THE SURFACE TEMPERATURE OF ITEMS IN THE DISH MACHINE. INSTRUCTED TO PROVIDE IRREVERSIBLE-REGISTERING DISH PLATE THERMOMETER THAT CAN MEASURE SURFACE TEMPERATURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOIL AND ENCRUSTED GREASE DEPOSITS ALONG NONFOOD-CONTACT SURFACES OF THE GRILL AND STOVETOP IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING STAFF. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING STAFF AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION #2575103 ON 4/28/2023 NOT CORRECTED: #47 OBSERVED FOIL AND CARDBOARD USED AS LINING ON SHELVING UNITS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE #55 OBSERVED MISSING WALL TILES ON THE WALL NEAR THE FLOOR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. #60 OBSERVED NO ALLERGEN TRAINING FOR THE CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. #7-42-090 CITATION ISSUED.

Base deductions−20 pts

Apr 23

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED UNDER UNWRAPPED PIPING IN BASEMENT. INSTRUCTED MANAGER TO ENCASE PIPES TO PREVENT POTENTIAL LEAKS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL AND CARDBOARD USED AS LINING ON SHELVING UNITS IN PREP AND DISH WASHIHNG AREAS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING WALL TILES ON WALL NEAR FIRST FLOOR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELD NEAR FIRST FLOOR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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