What is Wrigleyville Dairy Queen's health inspection score?

Wrigleyville Dairy Queen has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wrigleyville Dairy Queen last inspected?

Wrigleyville Dairy Queen was last inspected on September 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wrigleyville Dairy Queen have?

Wrigleyville Dairy Queen has 5 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wrigleyville Dairy Queen safe to eat at?

Wrigleyville Dairy Queen has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wrigleyville Dairy Queen serve?

Wrigleyville Dairy Queen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wrigleyville Dairy Queen

Name: Wrigleyville Dairy Queen
Address: 3811 N SOUTHPORT AVE, Chicago, 60613
Rating: 65

3811 N SOUTHPORT AVE, Chicago

Data may be outdated — inspected 9/22/2023

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0Fair

American•Lakeview

Ranked #726 of 979 in LakeviewBetter than 17% of american restaurants

Unknown

1 inspection

Last: Sep 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3811 N SOUTHPORT AVE, Chicago, IL 60613

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Inspection History

1 record on file

1 Complaint

Sep 23

Complaint InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE 1ST FLOOR PREP AREA AND LID OF CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE IN POOR REPAIRS (RIPPED OFF). INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED THE DIPPER WELL SINK IN POOR REPAIRS WITH WATER LEAKING FROM THE BASE OF THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE FOLLOWING:- --CRACKS/PEELING PAINT ON WALLS LEADING TO THE BASEMENT FOOD/DRY STORAGE AREA --CRACKED TILES ON WALL BASE LEAKING TH THE BASEMENT FOOD/DRY STORAGE AREA. --FLOOR ALONG WALL BASE ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR CRACKED TILED, CLEAN AND REPAINT PEELING PAINT ON THE WALLS AND CLEAN AND MAINTAIN FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN STORAGE AREAS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

Base deductions−10 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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