What is Jimmy Johns's health inspection score?

Jimmy Johns has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy Johns last inspected?

Jimmy Johns was last inspected on January 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy Johns have?

Jimmy Johns has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy Johns safe to eat at?

Yes, Jimmy Johns has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jimmy Johns serve?

Jimmy Johns serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy Johns

Name: Jimmy Johns
Address: 216 W JACKSON BLVD, Chicago, 60606
Rating: 85

216 W JACKSON BLVD, Chicago

Last Inspected: 1/13/2026

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0Excellent

American•West Loop

Ranked #357 of 1000 in West LoopBetter than 17% of american restaurants

Stable

4 inspections

Last: Jan 13, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

216 W JACKSON BLVD, Chicago, IL 60606

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Violation Timeline

Mar 2023

1 inspections

Mar

Jan 2024

1 inspections

2 high priority

2 basic

Jan 2025

1 inspections

2 basic

Jan

Jan 2026

1 inspections

1 high priority

1 basic

Inspection History

4 records on file

4 Canvass

Jan 26

Canvass InspectionLatestPass

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED OPEN FOOD AND EVIDENCE OF EMPLOYEES EATING IN FRONT FOOD PREPARATION AREA WHILE OPEN AND TCS FOODS ARE BEING PREPARED AND HANDLED. INSTRUCTED TO PROHIBIT EATING, DRINKING, OR USING TOBACCO IN OR NEAR FOOD PREPARATION AREAS AND PROVIDE DESIGNATED AREA FOR FOOD EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH RUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND OTHER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF RUST DEBRIS AND OTHER SOILS AND MAINTAIN.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Unable to locate back flow prevention device for ice maker, Instructed to expose or install in an easy to view location.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in walk-in cooler, instructed to add more lights.

Base deductions−4 pts

Jan 24

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( deli meat ) instructed to obtain. Priority foundation violation 7-38-012.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
Broken sinks stopper for 3-comp sink, instructed to repair and maintain.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
No lights in walk-in freezer, instructed to provide.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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