What is Jimenez Restaurant, Incorporated's health inspection score?

Jimenez Restaurant, Incorporated has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimenez Restaurant, Incorporated last inspected?

Jimenez Restaurant, Incorporated was last inspected on May 31, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimenez Restaurant, Incorporated have?

Jimenez Restaurant, Incorporated has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimenez Restaurant, Incorporated safe to eat at?

Jimenez Restaurant, Incorporated has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jimenez Restaurant, Incorporated

Name: Jimenez Restaurant, Incorporated
Address: 5716 W DIVERSEY AVE, Chicago, 60639
Rating: 80

5716 W DIVERSEY AVE , Chicago

Data may be outdated — inspected 5/31/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

5 inspections

Last: May 31, 2024

low confidence

Directions Order

Inspections

60%

Clean Rate

2.4

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5716 W DIVERSEY AVE , Chicago, IL 60639

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Violation Timeline

Aug 2022

1 inspections

2 intermediate

7 basic

Aug

Sep 2022

1 inspections

Jun 2023

1 inspections

Jun

Jul 2023

1 inspections

1 intermediate

2 basic

May 2024

1 inspections

May

Inspection History

5 records on file

3 Canvass1 Non-Inspection1 Canvass Re-Inspection

May 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 23

Canvass InspectionPass w/ Conditions

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED COOKED BEANS AT 48F AND GREEN SALSA AT 55-60F INSIDE OF THE PREP COOLERS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE MICROWAVE, PREP TABLES AND STORAGE SHELVES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FANS IN BOTH WASHROOMS.

Base deductions−9 pts

Jun 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY ON THE MENU BOARD ABOVE THE FRONT COUNTER. ALSO OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS ON THE PAPER MENUS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY ON THE PAPER MENUS THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS", AND ADD A FULL CONSUMER ADVISORY (DISCLOSURE & REMINDER) TO MENU BOARD. PRIORITY FOUNDATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 15 LIVE COCKROACHES ON THE WALL BEHIND THE THREE COMPARTMENT SINK, ON THE FLOOR UNDERNEATH THE THREE COMPARTMENT SINK, ON THE WOOD SHELF TO THE LEFT OF THE THREE COMPARTMENT SINK, AND EMBEDDED IN THE GASKETS OF THE 1-DOOR AND 2 DOOR PREP COOLER. INSTRUCTED MANAGEMENT TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND CONTACT TO PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED BROKEN GASKETS ON THE 1-DOOR PREP COOLER AND THE 2-DOOR TRUE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE THE DAMAGED WOODEN SHELF BEING USED FOR CLEAN DISH STORAGE SO SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN ALL NON-FOOD CONTACT SURFACES THROUGHOUT THE PREP AND DISHWASHING AREAS, INCLUDING UNDERNEATH THE THREE COMPARTMENT SINK, THE EXTERIOR OF THE FRYER, PREP TABLES, COOKING EQUIPMENT, GASKETS INSIDE COOLERS, AND SHELVING INSIDE THE KITCHEN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND GREASE AND DIRT BUILD UP ON THE WALLS AND WALL FIXTURES THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO CLEAN ALL WALLS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR THE BROKEN FLOOR TILES IN FRONT OF THE DISH WASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE KITCHEN AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 6/11/2021 REPORT #2511186 NOT CORRECTED: VIOLATION #55 (6-501.12) OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−24 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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