What is The House OF Bing's health inspection score?

The House OF Bing has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The House OF Bing last inspected?

The House OF Bing was last inspected on August 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The House OF Bing have?

The House OF Bing has 22 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The House OF Bing safe to eat at?

The House OF Bing has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The House OF Bing serve?

The House OF Bing serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The House OF Bing

Name: The House OF Bing
Address: 6930 S SOUTH SHORE DR, Chicago, 60649
Rating: 79

6930 S SOUTH SHORE DR, Chicago

Last inspected 7mo ago

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Declining

5 inspections

Last: Aug 13, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

10x

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6930 S SOUTH SHORE DR, Chicago, IL 60649

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Violation Timeline

Aug 2022

1 inspections

4 basic

Aug

Jan 2024

1 inspections

3 basic

Dec 2024

1 inspections

3 basic

Dec

Apr 2025

1 inspections

3 basic

Aug 2025

1 inspections

1 intermediate

8 basic

Aug

Inspection History

5 records on file

2 Complaint3 Canvass

Aug 25

Complaint InspectionLatestPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL DOOR HANDLES TO REACH IN COOLERS IN NEED OD CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REPLACE ALL CUTTING BOARDS THAT HAVE DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE. CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL SHELVES THAT HOLD SUPPLIES AND UTENSILS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DUST AND DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL CARPETS IN DINING AND BAR AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Base deductions−21 pts

Apr 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS, SURFACE AREA AROUND COOKING WOKS, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GARBAGE CONTAINERS ETC.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOORS AND WALLS INSIDE OF WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOME UNNECESSARY ITEMS IN STORAGE AREAS; INSTRUCTED TO REMOVE UNUSED ITEMS TO AVOID CLUTTER.

Base deductions−6 pts

Dec 24

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOK STATION, STOVE, BURNER), CLEAN EXTERIOR SURFACES OF ALL STORAGE CONTAINERS AND EXTERIOR SURFACES OF GARBAGE CANS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE ONE COMPARTMENT SINK IN THE KITCHEN; REPAIR LEAK AT PIPE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND BEHIND BAR. INSTRUCTED TO CLEAN THE WALLS AROUND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER, DUST, SPIDER WEBS ETC.

Base deductions−6 pts

Jan 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF WASTE RECEPTACLES IN THE KITCHEN, BOTTOMS OF PREP TABLES, VARIOUS KITCHEN EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT, WALLS AROUND DISHMACHINE AND EXPOSED HANDSINK AT DISHMACHINE AREA, DUST ON PIPES LEADING INTO CEILING, REMOVE DUST FROM VENT FAN IN WOMENS WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND SOME UNNECESSARY ITEMS IN STORAGE ROOMS; REMOVE UNUSED ITEMS TO AVOID CLUTTER.

Base deductions−6 pts

Aug 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE THE INTERIOR OF THE WALK IN COOLER(FLOORS,WALLS AND SHELVING) TO REMOVE SPILLS, DEBRIS AND BLACK SUBSTANCE ON THE WALL AND CEILING. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCET BASE AT THE 2 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING THROUGH OUT THE PREP AREA, FLOOR ARE VERY STICKY. ALSO DETAIL CLEAN FLOOR MATS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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