What is Jamba Juice's health inspection score?

Jamba Juice has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jamba Juice last inspected?

Jamba Juice was last inspected on July 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jamba Juice have?

Jamba Juice has 7 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jamba Juice safe to eat at?

Yes, Jamba Juice has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Jamba Juice

Name: Jamba Juice
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 95

11601 W TOUHY AVE, Chicago

Last inspected 10mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Jul 18, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

1.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Jun 2023

2 inspections

1 high priority

2 intermediate

1 basic

Jun

Jun 2024

1 inspections

2 basic

Jul 2025

1 inspections

1 basic

Jul

Inspection History

4 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint

Jul 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK AT PIPE UNDER PREP TABLE LOCATED AGAINST FRONT WALL OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−2 pts

Jun 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT ON FLOORS AND ALONG WALLS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND ALONG WALLS THROUHOUT PREP AREA AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ONE FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

Base deductions−4 pts

Jun 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Complaint InspectionPass w/ Conditions

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE DISPLAY COOLER IN CUSTOMER AREA WITH AN AIR TEMPERATURE OF 59.9 F. THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS YOGURTS AND ASSORTED SANDWICHES.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE THE DISPLAY COOLER IN CUSTOMER AREA.OBSERVED BLACK BEAN CHIPOTLE TOFU AT 58.9 F,TURKEY RANCH WRAP AT 58.5F,CRANBERRY CHICKEN SALAD SANDWICHES AT 59.7 F, MILK AT 61.5 F, YOGURTS AT 61.5 F, SHANGHAI NOODLES AT 60.3 F, HALAL CHICKEN WRAP AT 58.7 F ETC.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15#'S OF FOOD WORTH $300.00. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE WORKING THERMOMETER INSIDE THE MILK REFRIGERATOR IN THE PREP AREA.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SPILLED FOOD DEBRIS UNDER AND AROUND THE 3-COMPARTMENT SINK AREA.

Base deductions−22 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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