What is Pizza-metro's health inspection score?

Pizza-metro has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza-metro last inspected?

Pizza-metro was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza-metro have?

Pizza-metro has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza-metro safe to eat at?

Yes, Pizza-metro has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pizza-metro serve?

Pizza-metro serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza-metro

Name: Pizza-metro
Address: 1707 W DIVISION ST, Chicago, 60622
Rating: 95

1707 W DIVISION ST, Chicago

Last Inspected: 11/5/2025

▲Improving

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0Excellent

Pizza•Wicker Park

Ranked #52 of 579 in Wicker ParkBetter than 94% of pizza restaurants

Improving

6 inspections

Last: Nov 5, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

2.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1707 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Jan 2023

1 inspections

1 high priority

1 intermediate

2 basic

Jan

Jan 2024

2 inspections

1 high priority

2 basic

Jan 2025

1 inspections

1 high priority

1 intermediate

3 basic

Jan

Mar 2025

1 inspections

1 basic

Nov 2025

1 inspections

Nov

Inspection History

6 records on file

4 Canvass1 Short Form Complaint1 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 25

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.

Base deductions−2 pts

Jan 25

Canvass InspectionFail

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. THE MANAGER HAD THE EMPLOYEE SIGN UP FOR A FOOD MANAGER COURSE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE WITH BLACK BUILD UP ON INTERIOR OF MACHINE. INSTRUCTED MANAGER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASHING SINK WITH LEAK AT BOTTOM OF SINK. WATER WAS DRAINING FROM THE BOTTOM PIPES INTO THE BUCKET. INSTRUCTED MANAGER TO REPAIR.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT#2570249, DATED JANUARY 26, 2023, INSTRUCTED THE FACILITY TO ACQUIRE FOOD HANDLER TRAINING FOR ALL FOOD EMPLOYEES AND TO PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. OBSERVED EXPIRED FOOD HANDLER TRAINING ( CERTIFICATES EXPIRED IN 2022); OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−14 pts

Jan 23

Canvass InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−19 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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