What is Chipotle Mexican Grill's health inspection score?

Chipotle Mexican Grill has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill last inspected?

Chipotle Mexican Grill was last inspected on December 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill have?

Chipotle Mexican Grill has 5 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill safe to eat at?

Yes, Chipotle Mexican Grill has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chipotle Mexican Grill serve?

Chipotle Mexican Grill serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill

Name: Chipotle Mexican Grill
Address: 230 W MONROE ST, Chicago, 60606
Rating: 97

230 W MONROE ST, Chicago

Last Inspected: 12/31/2025

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0Excellent

Mexican•West Loop

Ranked #90 of 1000 in West LoopBetter than 80% of mexican restaurants

Stable

6 inspections

Last: Dec 31, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

0.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

230 W MONROE ST, Chicago, IL 60606

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Violation Timeline

Aug 2022

1 inspections

1 high priority

Aug

Dec 2023

1 inspections

1 high priority

1 basic

Sep 2024

1 inspections

1 intermediate

Sep

Oct 2024

1 inspections

Dec 2025

2 inspections

1 high priority

Dec

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Canvass InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained from utensils surface. Priority violation 7-38-025. machine is tagged not allowed to use must contact the office of CDPH when repaired.

Base deductions−10 pts

Oct 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 24

Canvass InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROXIMATELY 7-10 SMALL FLIES IN THE DISHWASHING AREA, 2 SMALL FLIES IN THE FOOD PREP AREA AND 2 SMALL FLIES IN THE DINING AREA. INSTRUCTED TO MINIMIZE SMALL FLY ACTIVITY. RECOMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Base deductions−5 pts

Dec 23

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE SCOOPER BEING STORED ON THE WALL WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALL THE CITY OF CHICAGO FOOD CERTIFIED MANAGER ON SITE WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−12 pts

Aug 22

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE INSIDE TOP INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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