What is Potbelly Sandwich Works Llc's health inspection score?

Potbelly Sandwich Works Llc has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Potbelly Sandwich Works Llc last inspected?

Potbelly Sandwich Works Llc was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Potbelly Sandwich Works Llc have?

Potbelly Sandwich Works Llc has 15 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Potbelly Sandwich Works Llc safe to eat at?

Yes, Potbelly Sandwich Works Llc has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Potbelly Sandwich Works Llc

Name: Potbelly Sandwich Works Llc
Address: 542 S Dearborn ST, Chicago, 60605
Rating: 93

542 S Dearborn ST, Chicago

Last Inspected: 2/10/2026

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0Excellent

South Loop

Ranked #69 of 291 in South Loop

Declining

6 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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542 S Dearborn ST, Chicago, IL 60605

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Violation Timeline

Aug 2022

2 inspections

3 high priority

2 intermediate

3 basic

Aug

Jul 2023

1 inspections

3 high priority

2 basic

Jan 2024

1 inspections

Jan

Feb 2025

1 inspections

Feb 2026

1 inspections

1 high priority

1 basic

Feb

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK WITHOUT COLD WATER ACCROSS FROM 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SODA CRATES STORED UNDER 3-COMPARTMENT SINK AND UNDER PREP TABLE USED FOR SHELVING. INSTRUCTED TO NOT USE CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.

Base deductions−12 pts

Feb 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Jul 23

Canvass InspectionPass w/ Conditions

3 High2 Basic

5 total2 risk factors

56/100inspection score

−34 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSON IN CHARGE AND ON SITE MUST HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND THAT PERSON MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITH AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TCS FOODS (DELI MEAT, EGGS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES AND A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGN IN ONE OF TWO TOILET ROOMS. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS AND WALLS LOCATED IN THE REAR DRY STORAGE/UTILITY AREA. INSTRUCTED TO CLEAN WALLS AND ALONG THE WALLS AND IN ALL CORNERS OF THE FLOORS IN THE REAR DRY STORAGE/UTILITY AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED DAMAGED CEILING TILES IN THE BACK OF THE HOUSE PREP AREA. INSTRUCTED MANAGER TO REPAIR.

Base deductions−2 pts

Aug 22

Canvass InspectionFail

3 High2 Med2 Basic

7 total2 risk factors

46/100inspection score

−44 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO VERIFIABLE CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE THERE IS A VERIFIABLE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS SUCH AS MILKSHAKES, TURKEY SANDWICHES, AND CHILI ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE IN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 1/2 GALLONS OF MILK ($8). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO EVIDENCE OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST 12 MONTHS. INSTRUCTED MANAGER TO MEET THE MINIMUM REQUIREMENT OF 2 PEST CONTROL SERVICES WITHIN 12 MONTH PERIOD. PRIORITY FOUNDATION VIOLATION 7-38-020 (C). CITATION ISSUED

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CEILING TILES IN THE BACK OF THE HOUSE PREP AREA. INSTRUCTED MANAGER TO REPAIR.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN CERTIFICATION. REPORT#2545714 DATED 12-16-2021 INSTRUCTED FACILITY TO COMPLY WITH FOOD ALLERGEN REQUIREMENTS BY 3-16-2022. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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