What is Philly's Best's health inspection score?

Philly's Best has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Philly's Best last inspected?

Philly's Best was last inspected on May 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Philly's Best have?

Philly's Best has 52 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Philly's Best safe to eat at?

Philly's Best has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Philly's Best

Name: Philly's Best
Address: 907 W BELMONT AVE, Chicago, 60657
Rating: 84

907 W BELMONT AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Good

Lakeview

Ranked #390 of 997 in Lakeview

Improving

7 inspections

Last: May 30, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

7.4

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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907 W BELMONT AVE, Chicago, IL 60657

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Violation Timeline

Jul 2022

1 inspections

3 intermediate

11 basic

Jul

Oct 2023

3 inspections

2 high priority

3 intermediate

18 basic

Jul 2024

2 inspections

15 basic

Jul

May 2025

1 inspections

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

May 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 - OBSERVED FOOD BOXES, BAGS OF ONIONS, AND CANNED GOODS STORED ON THE FLOOR IN THE WALK IN FREEZER, WALK IN COOLER, AND IN THE BASEMENT DRY GOODS STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE AND STORE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 - OBSERVED GASKETS OF 2 DOOR PEPSI COOLER TO BE TORN AND DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE TORN GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) - OBSERVED EXCESSIVE GREASE BUILD UP ON THE SIDES AND FRONT OF THE 4 BURNER STOVE AND BOTH FRYERS LOCATED NEXT TO LARGE PIZZA OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY GREASE BUILD UP.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 - OBSERVED NO TRASH RECEPTACLE WITH LID IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH LID.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 - OBSERVED PREPARATION COOLER AND 4 DRAWER REACH IN COOLER NEAR DISH WASHING AREA TO BE OFF AND NOT IN USE. INSTRUCTED MANAGER TO REMOVE PREPARATION COOLER AND 4 DRAWER REACH IN COOLER AND MAINTAIN PREMISES WITH ITEMS NECESSARY TO ITS OPERATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 - OBSERVED EXCESSIVE DUST AND FOOD DEBRIS BUILD UP UNDER SHELVES AND ALONG WALLS NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF DUST AND FOOD DEBRIS BUILD UP.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN CERTIFICATION TRAINING AT TIME OF INSPECTION. INSTRUCTED EACH CERTIFIED MANAGER TO OBTAIN A VALID ALLERGEN AWARENESS TRAINING.

Base deductions−14 pts

Jul 24

Canvass InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD BOXES, BAGS OF ONIONS, AND CANNED GOODS STORED ON THE FLOOR IN THE WALK IN FREEZER, WALK IN COOLER, AND IN THE BASEMENT DRY GOODS STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE AND STORE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKETS OF 2 DOOR PEPSI COOLER TO BE TORN AND DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE TORN GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE GREASE BUILD UP ON THE SIDES AND FRONT OF THE 4 BURNER STOVE AND BOTH FRYERS LOCATED NEXT TO LARGE PIZZA OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY GREASE BUILD UP.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO TRASH RECEPTACLE WITH LID IN THE EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH LID.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PREPARATION COOLER AND 4 DRAWER REACH IN COOLER NEAR DISH WASHING AREA TO BE OFF AND NOT IN USE. INSTRUCTED MANAGER TO REMOVE PREPARATION COOLER AND 4 DRAWER REACH IN COOLER AND MAINTAIN PREMISES WITH ITEMS NECESSARY TO ITS OPERATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DUST AND FOOD DEBRIS BUILD UP UNDER SHELVES AND ALONG WALLS NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF DUST AND FOOD DEBRIS BUILD UP.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN CERTIFICATION TRAINING AT TIME OF INSPECTION. INSTRUCTED EACH CERTIFIED MANAGER TO OBTAIN A VALID ALLERGEN AWARENESS TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-17-23, REPORT#2583656: #47) 4-101.11(B, C, D, E): BROKEN LID AND LID LINER AT PREP PIZZA COOLER(BENDED,UNABLE TO CLOSE TO UNIT)REPLACE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−16 pts

Oct 23

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 ALL PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED TO MINIMIZE THE SOURCE OF CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 BROKEN PAPER DISPENSER AT MEN'S WASHROOM. INSTRUCTED TO REPAIR/REPLACE.UNABLE TO DISPENSER PAPER TOWELS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E THE BROKEN LID AND LID LINER AT PREP PIZZA COOLER(BENT, UNABLE TO CLOSE TO UNIT)REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

Base deductions−8 pts

Oct 23

Canvass Re-Inspection InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 WE OBSERVED OVER TWENTY LIVE SMALL FLIES IN DIFFERENT LOCATIONS OF THE PREP AREA: DISHROOM, EXTERIOR OF WALK-IN COOLER, MOP SINK AREA AND AROUND PREP TABLES. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 ALL PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERTED TO MINIMIZE THE SOURCE OF CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 BROKEN PAPER DISPENSER AT MEN'S WASHROOM. INSTRUCTED TO REPAIR/REPLACE.UNABLE TO DISPENSER PAPER TOWELS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E) BROKEN LID AND LID LINER AT PREP PIZZA COOLER(BENDED,UNABLE TO CLOSE TO UNIT)REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-19-22, REPORT#2560965 #37)3-302.12: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. #39) 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR. #41) 3-304.14: WIPING CLOTH IN THE PREP AREA MUST BE STORED INSIDE THE SANITIZER SOLUTION. #47)4-501.11: NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS. #47)4-201.11: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND DRY STORAGE SHELF BY THE CHEESE SLICING ROOM IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND - OR REPLACE. #47)4-501.12: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REF

Base deductions−15 pts

Oct 23

Canvass InspectionFail

2 High2 Med9 Basic

13 total

52/100inspection score

−48 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS ARE PROVIDED ON ALL HANDWASHING SINKS IN PREP AREAS AND THE MEN'S WASHROOM. UPON MY REQUEST MANAGER PROVIDED ROLLS OF PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HOT WATER PROVIDED AT MEN'S AND WOMEN'S WASHROOMS. HOT WATER TEMPERATURE FOUND AT 69.8F 75.9F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED PREPARED, READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. ASSORTED SAUCES WITH NO LABELS. CHICKEN, ROLLED-UP PHILLY BEEF ETC. REVIEWED, ALL PREPARED READY-TO-EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MANAGER PROVIDED LABELS PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVED OVER TWENTY LIVE SMALL FLIES IN DIFFERENT LOCATIONS OF THE PREP AREA: DISHROOM, EXTERIOR OF WALK-IN COOLER, MOP SINK AREA AND AROUND PREP TABLES. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
EMPLOYEE MUST NOT WEAR PENDING JEWELRY(BRACELETTE,WATCH,ETC) IN PREP AREA, TO MINIMIZE SOURCE OF CONTAMINATION
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL PLASTIC UTENSILS USED FOR CUSTOMERS MUT BE INVERTED,TO MINIMIZE SOURCE OF CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN PAPER DISPENSER AT MEN'S WASHROOM. INSTRUCTED TO REPAIR/REPLACE.UNABLE TO DISPENSER PAPER TOWELS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN LID AND LID LINER AT PREP PIZZA COOLER(BENDED,UNABLE TO CLOSE TO UNIT)REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY SANITIZING SOLUTION IS PROVIDED ON-SITE. SINK IN USE,0PPM. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR BROKEN HANDLES AT FAUCET IN FRONT SERVING AREA.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST CLEAN CEMENT FLOOR(EXCESS GREASE AND GRIME) ON FLOOR INSIDE THE GARAGE, AROUND GARBAGE CONTAINERS)
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-19-22, REPORT#2560965 #37)3-302.12: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. #39) 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR. #41) 3-304.14: WIPING CLOTH IN THE PREP AREA MUST BE STORED INSIDE THE SANITIZER SOLUTION. #47)4-501.11: NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS. #47)4-201.11: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND DRY STORAGE SHELF BY THE CHEESE SLICING ROOM IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND - OR REPLACE. #47)4-501.12: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLA

Base deductions−48 pts

Jul 22

Canvass InspectionPass w/ Conditions

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE HOT HOLDING UNIT TO BE IMPROPER:-ASSORTED PIZZAS(VEGGIE 112.5F, CHICKEN 117.7F, PEPPERONI 129.6F, GYRO PIZZA 117.9F, DEEP DISH 113.6F). THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
23PROPER DATE MARKING AND DISPOSITION−5
NOTED THE FOLLOWING PREPARED TCS FOODS THROUGHOUT THE COOKS LINE COOLERS, REFRIGERATION UNIT, AND WALK-IN COOLER NOT PROPERLY DATE LABELED. NO EXPIRATION DATES OR ANY LABELS WERE NOTED. ROAST BEEF, CORNED BEEF, COOKED CHICKEN, COOKED EGG ROLLS, AND DAIRY-BASED SA CE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 134 LBS OF PRODUCTS WORTH $210 THROUGH DENATURING PROC SS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (11)

−22 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND DRY STORAGE SHELF BY THE CHEESE SLICING ROOM IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTERTOPS, ALL COOKING EQUIPMENT, AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED TODAY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE, AND FOOD DEBRIS AT THE KITCHEN PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−37 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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