What is Mcdonalds #27672's health inspection score?

Mcdonalds #27672 has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds #27672 last inspected?

Mcdonalds #27672 was last inspected on June 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds #27672 have?

Mcdonalds #27672 has 31 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds #27672 safe to eat at?

Mcdonalds #27672 has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Mcdonalds #27672

Name: Mcdonalds #27672
Address: 5200 S LAKE PARK AVE, Chicago, 60615
Rating: 79

5200 S LAKE PARK AVE , Chicago

Data may be outdated — inspected 6/3/2024

▲Improving

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0Good

Hyde Park

Ranked #130 of 274 in Hyde Park

Improving

6 inspections

Last: Jun 3, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

5.2

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5200 S LAKE PARK AVE , Chicago, IL 60615

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Violation Timeline

Sep 2022

1 inspections

6 basic

Sep

Feb 2023

1 inspections

1 high priority

6 basic

Jun 2023

1 inspections

3 high priority

2 intermediate

7 basic

Jun

Jul 2023

2 inspections

1 high priority

1 intermediate

4 basic

Jun 2024

1 inspections

Jun

Inspection History

6 records on file

1 Canvass2 Complaint Re-Inspection3 Complaint

Jun 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 23

Complaint Re-Inspection InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SEE VIOLATION #59

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
SEE VIOLATION #59

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS WITH LONG HAIR MUST USE HAIR RESTRAINTS SUCH AS HAIR NET. ALL LOOSE HAIR MUST BE HELD AND OR RESTRAINED. CORRECT AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
SEE VIOLATION #59
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM JUNE 27, 2023 REPORT #2577894 #16 INTERIOR OF ICE MACHINE WITH LARGE AMOUNT OF A BLACK SUBSTANCE ON INTERIOR OF MACHINE. SUBSTANCE AT ICE CHUTE, AND SIDES OF HOLDING UNIT. INSTRUCTED TO REMOVE ALL ICE AND CLEAN AND SANITIZE MACHINE. #38 OBSERVED APPROX 10-12 FLIES IN MENS ROOM, 2 FLIES IN LADIES ROOM. OBSERVED APPROX 20-22 RAT DROPPINGS ALONG THE WALL OF THE OUTSIDE GARBAGE CORRAL. (WEED GROWTH AND DEBRIS HAS BEEN REMOVED) #54 OUTSIDE GARBAGE CONTAINER MUST BE TIGHT FITTING AND IN GOOD REPAIR. OBSERVED LARGE GARBAGE DUMPSTER WITH ALL LIDS BUBBLED AND NOT TIGHT FITTING. INSTRUCRTED TO REPLACE AND MAINTAIN IN GOOD ORDER. #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED OR MAINTAINED FROM PREVIOUS INSPECTION REPORT DATED FEB 27,2023 REPORT #2571767 INSP #229 #47 ALL DRINK DISPENSORS WITH LARGE AMOUNTS OF BUILD UP AT NOZZLE AREA. INSTRUCTED TO DETAIL AND MAINTAIN CLEAN AT ALL TIMES. #47 RUBBER GASKET IN NEED OF REPLAC
60PREVIOUS CORE VIOLATION CORRECTED−2
SEE VIOLATION #59

Base deductions−23 pts

Jun 23

Complaint InspectionFail

3 High2 Med7 Basic

12 total

46/100inspection score

−54 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED 3 HANDSINKS WITH DIFFERANT ISSUES. SINK #1 NO COLD RUNNING WATER, HOT WATER IS 120.0 DEGREES SINK #2 WATER HAS BEEN TURNED OFF AT BOTTOM OF SINK DUE TO LEAK SINK #3 AUTOMATIC HAND SOAP DISPENSOR IN POOR REPAIR. NO SOAP AVAILABLE FOR HANDWASHING. INSTRUCTED MANAGER TO CORRECT ALL ISSUES WITH SINKS AND MAINTAIN ALL SINKS IN GOOD WORKING ORDER. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE WITH LARGE AMOUNT OF A BLACK SUBSTANCE ON INTERIOR OF MACHINE. SUBSTANCE AT ICE CHUTE, AND SIDES OF HOLDING UNIT. INSTRUCTED TO REMOVE ALL ICE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND REACH IN COOLER HOLDING TCS FOOD PROPDUCTS AT IMPROPER TEMPERATURE. AIR TEMPERATURE 58.4 DEGREES. INSTRUCTED MANAGER NOT TO USE REACH IN UNTIL CORRECTED AND REINSPECTED BY CDPH. PRIORITY 7-38-005 CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND REACH IN COOLER IN FRONT HOLDING MILK 56.5 DEGREES, JUICE, FRUIT CUTS AND WATER AT IMPROPER TEMPERATURE. AIR TEMPERATURE 58.4 DEGREES. INSTRUCTED MANAGER TO DISCARD ALL TCS FOOD ITEMS AND NOT USE REACH IN UNTIL CORRECTED AND REINSPECTED BY CDPH. TOTAL VALUE 56 UNITS OF MILK 10 POUNDS AND $67.20 PRIORITY 7-38-005 CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX 10-12 FLIES IN MENS ROOM, 2 FLIES IN LADIES ROOM. OBSERVED APPROX 20-22 RAT DROPPINGS ALONG THE WALL OF THE OUTSIDE GARBAGE CORRAL. WEED GROWTH AND OLD LANDSCAPING MATERIALS CAUSING RODENT HARBORAGE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND REMOVE ALL HARBORAGE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
ALL FOOD HANDLERS WITH LONG HAIR MUST USE HAIR RESTRAINTS SUCH AS HAIR NET. ALL LOOSE HAIR MUST BE HELD AND OR RESTRAINED. CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SEE VIOLATION #60
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SEE VIOLATION #60
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOMS IN NEED OF COVERED GARBAGE RECEPTICLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GARBAGE CONTAINER MUST BE TIGHT FITTING AND IN GOOD REPAIR. OBSERVED LARGE GARBAGE DUMPSTER WITH ALL LIDS BUBBLED AND NOT TIGHT FITTING. INSTRUCRTED TO REPLACE AND MAINTAIN IN GOOD ORDER. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED OR MAINTAINED FROM PREVIOUS INSPECTION REPORT DATED FEB 27,2023 REPORT #2571767 INSP #229 #47 ALL DRINK DISPENSORS WITH LARGE AMOUNTS OF BUILD UP AT NOZZLE AREA. INSTRUCTED TO DETAIL AND MAINTAIN CLEAN AT ALL TIMES. #47 RUBBER GASKET IN NEED OF REPLACING ON REACHIN MILK COOLER AT DRIVE THRU AREA. INSTRUCTED TO CORRECT AND MAINTAIN. #49 DETAIL CLEANING ON ALL COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTIN CLEAN. #49 INTERIOR OF ALL REACH IN FREEERS AND COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. #55 FLOORS THROUGHOUT COOKING AREA IN NEED OF CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, ALL FLOORS UNDER FRY AREA, ALL FLOORS IN DRINK AREA AND DRIVE THRU AREA. INSTRUCTED TO DETAIL CLEAN ALL FLOOR AREA AND MAINTAIN CLEAN FREE FROM FOOD BUILD AND WATER. ALL PREVIOUS CORE VIOLATIONS IN NEED OF C

Base deductions−54 pts

Feb 23

Complaint InspectionPass w/ Conditions

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND 4 HANDSINKS NOT PROPERLY SUPPLIED WITH EITHER SOAP OR PAPER TOWELS TO PROPERLY WASH HANDS. MANAGER QUICKLY CORRECTED ALL SINKS AND INSTALL SOAP AND PAPER TOWELS AT ALL 4 HANDSINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL DRINK DISPENSORS WITH LARGE AMOUNTS OF BUILD UP AT NOZZLE AREA. INSTRUCTED TO DETAIL AND MAINTAIN CLEAN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUBBER GASKET IN NEED OF REPLACING ON REACHIN MILK COOLER AT DRIVE THRU AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DETAIL CLEANING ON ALL COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTIN CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL REACH IN FREEERS AND COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT P-TRAP AT HANDSINK IN DISHWASHING AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT COOKING AREA IN NEED OF CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, ALL FLOORS UNDER FRY AREA, ALL FLOORS IN DRINK AREA AND DRIVE THRU AREA. INSTRUCTED TO DETAIL CLEAN ALL FLOOR AREA AND MAINTAIN CLEAN FREE FROM FOOD BUILD AND WATER.

Base deductions−22 pts

Sep 22

Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE IN KITCHEN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE CENTER KITCHEN AREA HANDSINK HOT WATER FAUCET KNOB LEAKING; REPAIR LEAK AND THE HANDSINK IN THE DISHWASHING AREA SLOW DRAINING; REPAIR SO THAT SINK DRAINS PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT TO REMOVE GREASE, BUILD UP AND SPILLAGE IN GRILL AREA, UNDER THE 3 COMP SINK AND BEHIND STORAGE SHELVES IN THE REAR STORAGE ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NO COVER ON THE CEILING VENT IN THE WOMENS WASHROOM IN THE LARGE STALL; MUST PROVIDE A COVER FOR THE VENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE BASE OF THE WALL IN THE UTILITY CLOSET IN THE DINING AREA IN POOR REPAIR; REPAIR BY PROVIDING NEW COVING ALONG THE WALLBASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS IN KITCHEN.

Base deductions−12 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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