What is Panino's Pizzeria's health inspection score?

Panino's Pizzeria has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panino's Pizzeria last inspected?

Panino's Pizzeria was last inspected on February 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panino's Pizzeria have?

Panino's Pizzeria has 31 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panino's Pizzeria safe to eat at?

Panino's Pizzeria has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Panino's Pizzeria serve?

Panino's Pizzeria serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panino's Pizzeria

Name: Panino's Pizzeria
Address: 3702-3704 N BROADWAY, Chicago, 60613
Rating: 70

3702-3704 N BROADWAY, Chicago

Data may be outdated — inspected 2/26/2025

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Pizza•Lakeview

Ranked #678 of 979 in LakeviewBetter than 94% of pizza restaurants

Declining

8 inspections

Last: Feb 26, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

3.9

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3702-3704 N BROADWAY, Chicago, IL 60613

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2022

2 inspections

2 intermediate

5 basic

Sep

Oct 2022

2 inspections

2 intermediate

4 basic

May 2023

1 inspections

4 basic

May

Jun 2024

1 inspections

1 intermediate

6 basic

Feb 2025

2 inspections

1 high priority

1 intermediate

5 basic

Feb

Inspection History

8 records on file

4 Canvass2 Non-Inspection1 Short Form Complaint1 Canvass Re-Inspection

Feb 25

Canvass InspectionLatestPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS NEAR EXPOSED HAND WASHING SINKS IN FRONT/REAR FOOD PREPARATION AREAS, REAR DISHWASHING AREA AND INSIDE CUSTOMERS WASHROOMS. MUST PROVIDE A HAND WASHING SIGNS AND MAINTAINED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
VISIBLE AND WORKING THERMOMETER NEEDED AT THE UPRIGHT COCA-COLA TALL COOLER. MUST PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERFVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE SHELVING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW LEAK AT THE 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING DRAINING SLOW. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BIG OPENING INTO CEILING ABOVE UPRIGHT TALL FREEZER IN REAR FOOD PREPARATION AREA. MUST SEAL AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.

Base deductions−25 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL PRE-PACKAGED PREPARED GRAB AND GO FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST INSTALL A SPLASH GUARD BETWEEN THE REAR KITCHEN ONE COMPARTMENT PREP SINK AND THE HAND WASHING SINK.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE HANGING CLEAN POTS, PANS AND UTENSILS DIRECTLY ABOVE THE KITCHEN HAND WASHING SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED PEELING PLASTIC ON METAL COOLER/FREEZER DOORS IN THE KITCHEN. MUST REMOVE PEELING PLASTIC.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM.----MISSING DAMAGED FLOOR TILE UNDER THE KITCHEN PREP TABLE WITH POOLING LIQUID. MUST REPLACE ALL.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.

Base deductions−17 pts

May 23

Canvass InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED CONSOLIDATED WITH ABOVE VIOLATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT DRY STORAGE AREA ON THE FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE BASEMENT DRY STORAGE WITH FOOD SPILLS ON THE FLOOR.

Base deductions−8 pts

Oct 22

Short Form Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED A SMALL OPENING AT THE BASEMENT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED TWO SLOW DRAINING EXPOSED HANDWASHING SINKS IN THE FRONT FOOD PREP AREA AND IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINKS AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH DEBRIS, GREASE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.

Base deductions−9 pts

Oct 22

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED A SMALL OPENING AT THE BASEMENT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED TWO SLOW DRAINING EXPOSED HANDWASHING SINKS IN THE FRONT FOOD PREP AREA AND IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINKS AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.116 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH DEBRIS, GREASE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.

Base deductions−9 pts

Sep 22

Canvass InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED 2-4 BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROPERLY LABEL SAID BULK FOOD STORAGE CONTAINERS AND MAINTAIN THEM.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A SMALL OPENING AT THE BASEMENT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DEEP FRYING UNITS WITH OIL INSIDE OF THE UNITS NOT COVERED. INSTRUCTED TO COVER THE SAID DEEP FRYING UNITS TO AVOID POSSIBLE CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED TWO SLOW DRAINING EXPOSED HANDWASHING SINKS IN THE FRON FOOD PREP AREA AND IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINKS AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH DEBRIS, GREASE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE SHELVING UNIT WHERE THE PIZZA PANS ARE STORED AND LIDS AND OTHER KICHEN UTENSILS STORED IN CRATES THAT AREN'T SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE UNNECESSRY ITEMS AND PROPERLY STORE SAID KITCHENWARE ON SMOOTH AND EASILY CLEANABLE SURFACES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/24/2021, REPORT #2528435 #43 NOTED SERVING PLATES AT THE WAITERS STATION WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION. #47 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FOOD STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. #47NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PESTS. #48 NOTED LARGE POTS ON-PREMISE UNABLE TO FIT INSIDE THE 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS) PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

Base deductions−20 pts

Sep 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Pizza Restaurants Best in Chicago All Illinois Restaurants