What is Subway's health inspection score?

Subway has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway last inspected?

Subway was last inspected on January 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway have?

Subway has 15 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway safe to eat at?

Yes, Subway has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Subway

Name: Subway
Address: 8614 S KEDZIE AVE, Chicago, 60652
Rating: 96

8614 S KEDZIE AVE, Chicago

Last Inspected: 1/20/2026

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0Excellent

Chicago

Ranked #225 of 1000 in Chicago

Stable

7 inspections

Last: Jan 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.1

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8614 S KEDZIE AVE, Chicago, IL 60652

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

3 basic

Sep

Dec 2022

1 inspections

1 basic

Mar 2023

1 inspections

2 basic

Mar

Apr 2024

1 inspections

3 basic

May 2024

1 inspections

2 basic

May

Jun 2025

1 inspections

1 basic

Jan 2026

1 inspections

2 basic

Jan

Inspection History

7 records on file

4 Canvass2 Short Form Complaint1 Complaint

Jan 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE MIDDLE SINK STOPPER NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION IN THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

Base deductions−4 pts

Jun 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SODA DISPENSER WITH SPILLAGE ON BASE AND NOZZELS. INSTRUCTED TO WIPE DOWN, CLEAN AND MAINTAIN.

Base deductions−2 pts

May 24

Short Form Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED FLOORS BENEATH SHELVES AND COVING IN WALK-IN COOLER TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN WALK-IN COOLER FLOOR AND COVING AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11: OBSERVED LIGHTING IN WALK-IN COOLER TO BE AT INSUFFICIENT INTENSITY FOR WALK-IN REFRIGERATION UNITS. INSTRUCTED TO REPAIR OR REPLACE LIGHT SOURCE IN WALK-IN COOLER TO ALLOW FOR SUFFICIENT LIGHTING INTENSITY AND MAINTAIN.

Base deductions−4 pts

Apr 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SPRAY HOSE FIXTURE AT 3-COMPARTMENT SINK IN POOR REPAIR AND UNABLE TO BE DEACTIVATED WHEN WATER IS RUNNING. INSTRUCTED TO REPAIR OR REPLACE SPRAY HOSE FIXTURE AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS BENEATH SHELVES AND COVING IN WALK-IN COOLER TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN WALK-IN COOLER FLOOR AND COVING AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTING IN WALK-IN COOLER TO BE AT INSUFFICIENT INTENSITY FOR WALK-IN REFRIGERATION UNITS. INSTRUCTED TO REPAIR OR REPLACE LIGHT SOURCE IN WALK-IN COOLER TO ALLOW FOR SUFFICIENT LIGHTING INTENSITY AND MAINTAIN.

Base deductions−6 pts

Mar 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE 3 COMPARTMENT SINK(1st COMPARTMENT). MUST REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
CERTIFIED MANAGER ON DUTY HAS NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−4 pts

Dec 22

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

Base deductions−2 pts

Sep 22

Complaint InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
DEAD ROACH NOTED NEAR CHIP DISPLAY SHELF. INSTD TO REMOVE AND CLEAN AND SANITIZE AFFECTED AREA

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE FOOD DEBRIS ON BREAD FORMING BAKING PANS. INSTD TO CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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