What is Derice Asian Cusine's health inspection score?

Derice Asian Cusine has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Derice Asian Cusine last inspected?

Derice Asian Cusine was last inspected on February 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Derice Asian Cusine have?

Derice Asian Cusine has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Derice Asian Cusine safe to eat at?

Yes, Derice Asian Cusine has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Derice Asian Cusine serve?

Derice Asian Cusine serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Derice Asian Cusine

Name: Derice Asian Cusine
Address: 918-920 E 47TH ST, Chicago, 60653
Rating: 97

918-920 E 47TH ST, Chicago

Last Inspected: 2/4/2026

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0Excellent

American•Chicago

Ranked #203 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 4, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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918-920 E 47TH ST, Chicago, IL 60653

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

2 basic

Sep

Sep 2023

1 inspections

1 high priority

1 basic

Feb 2024

1 inspections

2 basic

Feb

Mar 2025

1 inspections

4 basic

Feb 2026

1 inspections

Feb

Inspection History

5 records on file

5 Canvass

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN SHELVING INSIDE THE WALK IN COOLER AND REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE LID MISSING AND THE GARBAGE CAN IN THE UNISEX EMPLOYEE'S WASHROOM. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN CORNERS IN THE FRONT STORAGE AREA (COOLERS) AND REAR PREP AND DISHWASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LIGHT SHIELDS AND AIR VENT COVERS NEED SOME CLEANING TO REMOVE DUST AND/OR DEBRIS.

Base deductions−8 pts

Feb 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE CONDENSER UNIT IN THE WALK IN FREEZER LEAKY CREATING ICE BUILD UP. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOODS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Base deductions−4 pts

Sep 23

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNS AT ALL HANDSINKS. CORRECTED ON SITE.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE COLD WATER FAUCET KNOB LEAKING FROM THE LEFT SIDE FAUCET AT THE 3 COMP SINK IN THE DISHWASHING AREA; MUST REPAIR LEAK.

Base deductions−12 pts

Sep 22

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABLEL LARGE BULK STORAGE CONTAINERS THAT ARE NOT LABELED OR WHERE IT HAS FADED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE AND BUILD UP. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE LARGE BULK STORAGE CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SMALL LEAK AT THE FAUCET NECK OF THE LARGE THREE COMP SINK; REPAIR LEAK AT FAUCET NECK.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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