What is Rabbit Hole's health inspection score?

Rabbit Hole has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rabbit Hole last inspected?

Rabbit Hole was last inspected on October 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rabbit Hole have?

Rabbit Hole has 23 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rabbit Hole safe to eat at?

Yes, Rabbit Hole has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

Official Health Record

Rabbit Hole

Name: Rabbit Hole
Address: 1208 N WELLS ST, Chicago, 60610
Rating: 99

1208 N WELLS ST, Chicago

Last inspected 7mo ago

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0Excellent

Old Town

Ranked #38 of 367 in Old Town

Improving

8 inspections

Last: Oct 6, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

2.9

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (99/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1208 N WELLS ST, Chicago, IL 60610

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Violation Timeline

May 2022

1 inspections

May

Jan 2023

1 inspections

6 basic

Jan 2024

1 inspections

1 high priority

2 intermediate

2 basic

Jan

Jan 2025

2 inspections

1 intermediate

3 basic

Mar 2025

1 inspections

1 intermediate

3 basic

Mar

Apr 2025

1 inspections

4 basic

Oct 2025

1 inspections

Oct

Inspection History

8 records on file

3 Non-Inspection1 Complaint1 Short Form Complaint3 Canvass

Oct 25

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Apr 25

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET SEAL ON DOOR #3 OF THE THREE DOOR LOWER REACH IN COOLER IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING INSIDE THE LOWER REACH IN NEEDING TO BE CLEANED AND CLEAR OF LIGHT BUILDING RUST. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED IN BASEMENT UNDER THE STAIRS AND ALONG THE WALL AT THE BOTTOM OF THE STAIRS. INSTRUCTED TO REMOVE ALL ITEMS AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP DIRT AND SMALL DEBRIS ON THE FLOOR UNDER SHELVING AND BEHIND THE DEEP FREEZER UNITS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−8 pts

Mar 25

Short Form Complaint InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD WATER BUGS IN BASEMENT AREA ALONG WALKIN PATH. INSTRUCTED TO REMOVE ALL DEAD INSECTS AS A MEANS OF PREVENTING POSSIBLE FEEDING FOR OTHER INSECTS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE LOWER REACH IN COOLING UNIT IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD STAINS, DEBRIS ON THE GASKETS AND FLOOR BASE OF THE UNIT AND RUSTING ON THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF GREASE AND DUST ON THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLAT TOP/ GRILL UNIT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR AND WALL UNDER AND BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−11 pts

Jan 25

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD WATER BUGS IN BASEMENT AREA ALONG WALKIN PATH. INSTRUCTED TO REMOVE ALL DEAD INSECTS AS A MEANS OF PREVENTING POSSIBLE FEEDING FOR OTHER INSECTS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE LOWER REACH IN COOLING UNIT IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD STAINS, DEBRIS ON THE GASKETS AND FLOOR BASE OF THE UNIT AND RUSTING ON THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF GREASE AND DUST ON THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLAT TOP/ GRILL UNIT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR AND WALL UNDER AND BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−11 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Canvass InspectionPass w/ Conditions

1 High2 Med2 Basic

5 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN EASTSIDE UNISEX WASHROOM. INSTRUCTED HANDWASHING SIGNAGE SHALL BE POSTED AT ALL HANDWASHING SINKS.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERICK, DISCLOSURE STATEMENT OR REMINDER STATEMENT ON MENU STATING WHICH ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERICK, DISCLOSURE STATEMENT AND REMINDER STATEMENT TO MENU STATING WHICH ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. CORRECTED ON SITE ASTERICK, DISCLOSURE STATEMENT AND REMINDER STATEMENT ADDED TO MENU STATING WHICH ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER BEFORE COMPLETION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING ON SOUTHSIDE ENTRANCE DOOR BOTTOM LEFT SIDE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED EASTSIDE UNISEX WASHROOM DOOR NOT TIGHT-FITTING. INSTRUCTED TO REPAIR EASTSIDE WASHROOM DOOR SO THAT IT SHALL BE TIGHT-FITTING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON EXTERIOR OF FAN COVERS IN WALK IN COOLER AND FAN COVER IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN FAN COVERS AND MAINTAIN.

Base deductions−24 pts

Jan 23

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES USED AS SHELVING AND STORAGE THROUGHOUT BASEMENT. FACILITY MUST REMOVE AND REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, NON-ABOSORBENT, AND DURABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOIL USED AS LINING UNDER PREP-TABLE SHELFS IN BASEMENT. INSTRUCTED TO REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NONFOOD-CONTACT SURFACES OF DRY STORAGE METAL WIRE RACK SHEVLING LOCATED IN PREP-LINE COOLER IN MAIN FLOOR KITCHEN, HAS RUSTED AND IS NO LONGER EASILY CLEANABLE. REPLACE RUSTED AND IS NO LONGER EASILY CLEANABLE. REPLACE WITH A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL MEETING NSF/ANSI CERTIFICATION FOF USE WITH A FOODSERVICE FACILITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING PIPE OF WATER UNDER DISH MACHINE IN DISH ROOM. FACILITY MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOLE IN CEILING BASEMENT LOCATED NEAR DRY STORAGE AREA IN BASEMENT. FACILITY MUST ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR UNDER GRILL AREA LOCATED NEAR PREP-LINE UNIT-----AND-----UNDER FLAT TOP GRILL IS SOILED WITH FOOD DEBRIS AND GREASE. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−12 pts

May 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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