What is Anna Maria Pasteria's health inspection score?

Anna Maria Pasteria has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anna Maria Pasteria last inspected?

Anna Maria Pasteria was last inspected on March 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anna Maria Pasteria have?

Anna Maria Pasteria has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anna Maria Pasteria safe to eat at?

Anna Maria Pasteria has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Anna Maria Pasteria serve?

Anna Maria Pasteria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anna Maria Pasteria

Name: Anna Maria Pasteria
Address: 4400-4404 N CLARK ST, Chicago, 60640
Rating: 77

4400-4404 N CLARK ST, Chicago

Data may be outdated — inspected 3/11/2025

▲Improving

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0Good

American•Uptown

Ranked #268 of 750 in UptownBetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 11, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4400-4404 N CLARK ST, Chicago, IL 60640

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Violation Timeline

Oct 2022

1 inspections

Oct

Nov 2022

1 inspections

2 basic

Jul 2023

1 inspections

2 basic

Jul

Jul 2024

1 inspections

1 high priority

1 intermediate

6 basic

Mar 2025

1 inspections

Mar

Inspection History

5 records on file

3 Canvass1 Complaint1 Non-Inspection

Mar 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 24

Complaint InspectionPass w/ Conditions

1 High1 Med6 Basic

8 total1 risk factor

68/100inspection score

−27 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN A COMPLETED AND SIGNED EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LARGE DRY STORAGE CONTAINERS IN PREPARATION AREA TO NOT BE LABELED WITH THE COMMON NAME OF CONTENTS OF CONTAINER. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH COMMON NAME OF CONTENTS.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DEBRIS ACCUMULATION ON THE FRONT BAR DRINK NOZZLE HOLDER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE DRINK NOZZLE HOLDER FREE OF DEBRIS ACCUMULATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP ON DRAINAGE BASIN FROM DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF GREASE BUILD UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK FROM 3 COMPARTMENT SINK DRAIN WHEN WATER DRAINS IN FRONT BAR AREA DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DRAIN SO AS NOT TO LEAK WATER ONTO FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS, DUST BUILD UP, AND TRASH ALONG THE WALLS IN THE BASEMENT AND UNDER THE SHELVES NEXT TO THE STAIRS LEADING TO BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF DEBRIS AND DUST BUILD UP.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN RECORDS OF FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO UP TO DATE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION FOR EVERY CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR EVERY CERTIFIED FOOD MANAGER.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Jul 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED BRICK WALLS IN THE DINING AREA OF THE FACILITY. INSTRUCTED THE PERSON IN CHARGE OF COVERING AS WALLS SHOULD BE SEALED, SMOOTH, EASILY CLEANABLE, AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.

Base deductions−4 pts

Nov 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN ALL PREP AREA COOLERS CONDENSERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKS/CREVICES AT BAR UNDER BAR TOP AND WALL. MUST SEAL ALL CRACKS/CREVICES AT BAR.

Base deductions−4 pts

Oct 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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