What is Wok Cuisine's health inspection score?

Wok Cuisine has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wok Cuisine last inspected?

Wok Cuisine was last inspected on September 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wok Cuisine have?

Wok Cuisine has 29 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wok Cuisine safe to eat at?

Wok Cuisine has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wok Cuisine

Name: Wok Cuisine
Address: 4554 N KEDZIE AVE, Chicago, 60625
Rating: 75

4554 N KEDZIE AVE, Chicago

Last inspected 9mo ago

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0Good

Lincoln Square

Ranked #245 of 450 in Lincoln Square

Stable

5 inspections

Last: Sep 3, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4554 N KEDZIE AVE, Chicago, IL 60625

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Violation Timeline

Jun 2022

1 inspections

1 high priority

1 intermediate

7 basic

Jun

Aug 2023

1 inspections

3 basic

Sep 2023

1 inspections

1 basic

Sep

Sep 2024

1 inspections

1 high priority

2 intermediate

5 basic

Sep 2025

1 inspections

8 basic

Sep

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Sep 25

Canvass InspectionLatestPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL FOODS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR AS A SLASH GUARD ON HOT HOLDING RICE UNIT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE COOKS LINE THREE DOOR COOLER AND REAR GLASS DOOR TALL REACH-IN COOLER WITH FOOD SPLATTER AND DEBRIS.----EXTERIOR OF ALL BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE RUST ON THE BOTTOM METAL SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY MOP SINK WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE FOLLOWING AREAS WITH ACCUMULATED FOOD SPILLAGE AND DEBRIS: INSIDE THE WALK-IN FREEZER, THROUGHOUT THE REAR HALLWAY DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Sep 24

Canvass InspectionPass w/ Conditions

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT,TCS FOODS HELD FOR MORE THAN 24 HOURS (COOKED CHICKEN WINGS,GENERAL TSO'S CHICKEN ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT,TCS FOODS HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ELECTRIC INSECT CONTROL DEVICE ATTACHED TO CEILING IN THE KITCHEN PREP/DISHWASHING AREA.INSTRUCTED TO REMOVE OR RELOCATE AWAY FROM THE FOOD PREP AREA AND MAINTAIN.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED (2) EMPLOYEES WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE 2 DOOR PREP COOLER GASKETS WITH FOOD DEBRIS SPILLAGE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

Base deductions−30 pts

Sep 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−2 pts

Aug 23

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK AND FLOOR DRAIN. WHEN ONE COMPARTMENT OF 3 COMPARTMENT SINK DRAINS ANOTHER ONE FLOODS. IN ADDITION, THE FLOOR DRAIN BACKS UP WHEN WATER IS DRAINED. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK AND FLOOR DRAIN. MANAGER RODDED 3 COMPARTMENT SINK AND FLOOR DRAIN. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2559901 DATED JUNE 24 2022 INSTRUCTED FACILITY TO #43 REMOVE ICE SCOOP FROM ICE IN ICE MACHINE, #49 CLEAN STORAGE RACKS IN WALK IN COOLER WITH WHITE MOLD LIKE BUILDUP, AND #55 REMOVE UNNECESSARY ITEMS FROM ATOP OF WALK IN COOLER. OBSERVED ICE SCOOP STORED IN ICE MACHINE WITH HANDLE OF SCOOP DIRECTLY TOUCHING ICE, OBSERVED STORAGE RACKS IN WALK IN COOLER WITH WHITE MOLD LIKE SUBSTANCE; OBSERVED SEVERAL UNNECESSARY ARTIFACTS STORED ON TOP OF WALK IN COOLER SUCH AS FANS WITH HEAVY DUST ACCUMULATION. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−6 pts

Jun 22

Canvass InspectionPass

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL LIME BUILD-UP.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CORNSTARCH, FLOUR, SUGAR ETC).

Basic (7)

−14 pts

43IN-USE UTENSILS: PROPERLY STORED−2
FOUND ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN IN THE PREP/COOKING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND AND MAINTAIN PREP AND STORAGE SHELVES WITH GREASE BUILD-UP IN PREP/COOKING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR PREP/DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

Base deductions−29 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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