What is Chipotle Mexican Grill's health inspection score?

Chipotle Mexican Grill has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill last inspected?

Chipotle Mexican Grill was last inspected on December 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill have?

Chipotle Mexican Grill has 42 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill safe to eat at?

Yes, Chipotle Mexican Grill has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chipotle Mexican Grill serve?

Chipotle Mexican Grill serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill

Name: Chipotle Mexican Grill
Address: 2302 W 95TH ST, Chicago, 60643
Rating: 91

2302 W 95TH ST, Chicago

Last Inspected: 12/29/2025

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0Excellent

Mexican•Chicago

Ranked #431 of 1000 in ChicagoBetter than 84% of mexican restaurants

Improving

10 inspections

Last: Dec 29, 2025

high confidence

Directions Order

Inspections

10%

Clean Rate

4.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2302 W 95TH ST, Chicago, IL 60643

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Violation Timeline

Jan 2023

1 inspections

2 high priority

3 basic

Jan

Mar 2023

1 inspections

1 high priority

3 basic

Aug 2023

1 inspections

4 basic

Aug

Oct 2023

1 inspections

4 basic

Jan 2024

1 inspections

6 basic

Jan

Oct 2024

1 inspections

2 basic

Mar 2025

1 inspections

1 intermediate

3 basic

Mar

Sep 2025

1 inspections

7 basic

Dec 2025

2 inspections

6 basic

Dec

Inspection History

10 records on file

3 Short Form Complaint5 Complaint2 Canvass

Dec 25

Short Form Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Short Form Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD ON HANDSINK NEXT TO TORTILLA TOASTER OVEN. INSTRUCTED TO OBTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MEN'S TOILET ROOM FAUCET SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER IN FRONT OF DISH MACHINE. INSTRUCTED TO KEEP DRY TO PREVENT PESTS. OBSERVED UTILITY SINK DISORGANIZED. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SUPPORT BEAMS FOR CEILING TILES IN DISH ROOM FAILING. INSTRUCTED TO REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PIC WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.

Base deductions−12 pts

Sep 25

Complaint InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD ON HANDSINK NEXT TO TORTILLA TOASTER OVEN. INSTRUCTED TO OBTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MEN'S TOILET ROOM FAUCET SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER IN FRONT OF DISH MACHINE. INSTRUCTED TO KEEP DRY TO PREVENT PESTS. OBSERVED UTILITY SINK DISORGANIZED. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SUPPORT BEAMS FOR CEILING TILES IN DISH ROOM FAILING. INSTRUCTED TO REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PIC WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS REPORT: 3/24/2025 INSPECTION #2614350 WITH CORRECT BY DATE OF 6/24/25. "LARGE BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY THE COMMODITY." STILL NOT LABELED, CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

Base deductions−14 pts

Mar 25

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
LARGE BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY THE COMMODITY. INSTRUCTED TO COORECT AND MAINTAIN

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS IN NEED OF HAIR RESTRAINTS FOR LONG HAIR THATS EITHER IN LONG PONY OR BRAIDED. HAIR IS STILL FLOWING AND IN NEED OF RESTRAINTS. INSTRUCTED TO CORRECT AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT CHEMICAL SYSTEM ATTACHED TO MOP SINK. INSTRUCTED TO CORRECT AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AT DISHMACHINE AREA AND FRONT SERVICE COUNTER IN NEED OF CLEANINGTO REMOVE FOOD SPILLS AND BUILD UP. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. CORRECT AND MAINTAIN

Base deductions−11 pts

Oct 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL WATER. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jan 24

Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL DUST PANS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO WASH AND INVERT TO DRY BEFORE USE. CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING AND FOOD PREP AEAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
COVING IN NEED OF REPAIR AT DISH ROOM WALL ACROSS FROM MOP SINK. IN NEED OF CORRECTING AND MAINTAINING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ANY UNNECESSARY ARTICLES IN OFFICE AREA IN NEED OF REMOVING TO PROPERLY CLEAN FLOOR. CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF WATER REMOVAL. FLOORS ARE KEPT WITH STANDING WATER AFTER MOPPING. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN DRY.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING AND CERTIFICATES NEEDED FOR SANITATION CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−12 pts

Oct 23

Short Form Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL USED CARDBOARD BOXES OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN .

Base deductions−8 pts

Aug 23

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVEERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL USED CARDBOARD BOXES OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN .

Base deductions−8 pts

Mar 23

Complaint InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. PRIORITY 7-38-025 CITATION ISSUED

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR WALK-IN COOLER, LOOSE FAUCET ON HANDWASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Jan 23

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERIFICATE POSTED WHEN CHICKEN (173.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDAITON 7-38-012 CITATION ISSUED

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DEBRIS ON SHELVING UNITS UNDER SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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