What is HQ Beercade II's health inspection score?

HQ Beercade II has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was HQ Beercade II last inspected?

HQ Beercade II was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does HQ Beercade II have?

HQ Beercade II has 17 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is HQ Beercade II safe to eat at?

Yes, HQ Beercade II has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does HQ Beercade II serve?

HQ Beercade II serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

HQ Beercade II

Name: HQ Beercade II
Address: 213 W INSTITUTE PL, Chicago, 60610
Rating: 95

213 W INSTITUTE PL, Chicago

Last Inspected: 1/26/2026

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0Excellent

American•Old Town

Ranked #62 of 367 in Old TownBetter than 22% of american restaurants

Declining

10 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

70%

Clean Rate

1.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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213 W INSTITUTE PL, Chicago, IL 60610

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Violation Timeline

Oct 2023

1 inspections

Oct

Nov 2023

2 inspections

5 basic

Aug 2024

2 inspections

Aug

Dec 2024

2 inspections

1 high priority

2 intermediate

4 basic

Oct 2025

1 inspections

Oct

Dec 2025

1 inspections

Jan 2026

1 inspections

5 basic

Jan

Inspection History

10 records on file

3 Canvass7 Non-Inspection

Jan 26

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DRAINS IN THE BASEMENT BAR AREA IN NEED OF A DETAIL CLEANING FROM DIRT AND DARK SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE PIPING AT THE DISH WASHING MACHINE LOCATED UPSTAIRS WITH A HEAVY BUILD UP OF A WHITE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR UNDER AND AROUND SHELVING AND ALONG THE WALLS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVERD THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. LIGHT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT IN NEED OF A GENERAL CLEANING UNDER, AROUND AND BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass InspectionPass w/ Conditions

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN FIRST FLOOR EASTSIDE BAR AND BASEMENT BAR. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING BETWEEN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED COLD WATER TURNED OFF AT HANDWASHING SINK IN BASEMENT BAR. INSTRUCTED TO RESTORE COLD WATER TO HANDWASHING SINK IN BASEMENT BAR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM IN BASEMENT. OBSERVED NO COVERED RECEPTACLES IN WOMEN'S STALL #1,2,3,7,10 AND 11. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM IN BASEMENT FOR SANITARY PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN UPPER WALL ABOVE UTILITY SINK. INSTRUCTED TO SMOOTHLY SEAL HOLE IN UPPER WALL ABOVE UTILITY SINK FOR EASE OF CLEANABILITY. OBSERVED HOLE IN LOWER WALL IN REAR STORAGE AREA OF BASEMENT NEAR WASTE WATER PIPE ALONG FLOOR. INSTRUCTED TO SMOOTHLY SEAL HOLE IN LOWER WALL IN REAR STORAGE AREA OF BASEMENT NEAR WASTE WATER PIPE ALONG FLOOR FOR EASE OF CLEANABILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE AND DIRT BUILDUP ON FILTERS IN HOODS. INSTRUCTED TO CLEAN FILTERS IN HOODS AND MAINTAIN.

Base deductions−28 pts

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CRATES USED AS DISH STORAGE CONTAINERS. FACILITY MUST REPLACE WITH CONTAINER THAT IS DURABLE, SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING. OBSERVED DISPOSABLE PAPER TOWELS USED AS A DRAIN STOPPER. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS UNDER KITCHEN EQUIPMENT IN COOKLINE AND LEGS OF THE UNITS ARE COATED IN GREASE. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FAN GUARDS IN THE WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER CERTIFCAITONS ON SITE AT ALL TIMES.

Base deductions−10 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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