What is Red Eyes Coffee Corp's health inspection score?

Red Eyes Coffee Corp has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Red Eyes Coffee Corp last inspected?

Red Eyes Coffee Corp was last inspected on December 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Red Eyes Coffee Corp have?

Red Eyes Coffee Corp has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Red Eyes Coffee Corp safe to eat at?

Red Eyes Coffee Corp has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Red Eyes Coffee Corp serve?

Red Eyes Coffee Corp serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Red Eyes Coffee Corp

Name: Red Eyes Coffee Corp
Address: 4164 N LINCOLN AVE, Chicago, 60618
Rating: 82

4164 N LINCOLN AVE, Chicago

Data may be outdated — inspected 12/13/2024

▲Improving

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0Good

Coffee•North Center

Ranked #266 of 559 in North CenterBetter than 72% of coffee restaurants

Improving

3 inspections

Last: Dec 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4164 N LINCOLN AVE, Chicago, IL 60618

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Violation Timeline

Nov 2023

1 inspections

1 high priority

2 basic

Nov

Dec 2024

2 inspections

1 intermediate

4 basic

Inspection History

3 records on file

1 Canvass Re-Inspection2 Canvass

Dec 24

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND THREE COMPARTMENT SINK, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE AND MAINTAIN.

Base deductions−2 pts

Dec 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING THE INSPECTION. SMALL FLY ACTIVITY WAS OBSERVED ON THE WALL BEHIND COFFEE STATION, ON LID OF CHEST FREEZER IN FRONT PREP AREA, AND ON WALL BEHIND 3 COMPARMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO ELIMINATE ALL FLY ACTIVITY, CLEAN SURFACES, MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND THREE COMPARTMENT SINK, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED REAR WAREWASHING/STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE WAREWASHING/STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 11/30/2023 INSPECTION, REPORT #2586026 NOT CORRECTED: #49-OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN. #53-NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−11 pts

Nov 23

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, CHEESE, ETC.) ARE PREPARED. INSTRUCTED MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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