What is Taqueria Huandacreo's health inspection score?

Taqueria Huandacreo has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Huandacreo last inspected?

Taqueria Huandacreo was last inspected on August 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Huandacreo have?

Taqueria Huandacreo has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Huandacreo safe to eat at?

Taqueria Huandacreo has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Taqueria Huandacreo

Name: Taqueria Huandacreo
Address: 3308 W 55TH ST, Chicago, 60632
Rating: 81

3308 W 55TH ST, Chicago

Last inspected 9mo ago

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Aug 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3308 W 55TH ST, Chicago, IL 60632

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Violation Timeline

Dec 2022

1 inspections

5 basic

Dec

Jul 2023

1 inspections

3 basic

Jun 2024

1 inspections

2 high priority

1 intermediate

1 basic

Jun

Aug 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Canvass

Aug 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PAPER LINING ON STORAGE SHELVES IN FRONT PREP AREA. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE MATERIALS TO STORE FOOD
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTITFIED MANAGER CERTIFICATE. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Base deductions−6 pts

Jun 24

Canvass InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID ORIGINAL CITY OF CHICAGO SANITATION MANAGER CERTIFICATION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AS WELL AS CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL TIMES TCS FOODS(CHICKEN, BEANS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINER OF DRIED PEPPERS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON THE FLOOR NEAR THE COMPARTMENT SINK AND UNDER SHELVING IN THE DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Jul 23

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD FILTERS NOT CLEAN, DUST/GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
SEE 60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS VIOLATION NOT CORRECTED FROM 12/29/22 , REPORT #2569084 #58: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE INSTRUCTED TO CORRECT THE ABOVE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−6 pts

Dec 22

Canvass InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
FOUND SOILED WIPING CLOTH STORED ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE IN SANITIZER SOLUTION, MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND RUSTY SHELVING IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND MEAT STORED IN PLASTIC GROCERY BAGS IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WET MOP STORED INSIDE MOP SINK. INSTRUCTED TO HANG TO DRY, MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/1/21, REPORT #2534216: #58: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE INSTRUCTED TO CORRECT THE ABOVE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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