What is Dunkin Donuts / Baskin Robbins's health inspection score?

Dunkin Donuts / Baskin Robbins has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts / Baskin Robbins last inspected?

Dunkin Donuts / Baskin Robbins was last inspected on December 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts / Baskin Robbins have?

Dunkin Donuts / Baskin Robbins has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts / Baskin Robbins safe to eat at?

Dunkin Donuts / Baskin Robbins has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dunkin Donuts / Baskin Robbins serve?

Dunkin Donuts / Baskin Robbins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts / Baskin Robbins

Name: Dunkin Donuts / Baskin Robbins
Address: 4821 N KEDZIE AVE, Chicago, 60625
Rating: 76

4821 N KEDZIE AVE, Chicago

Last Inspected: 12/24/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Lincoln Square

Ranked #237 of 447 in Lincoln SquareBetter than 17% of american restaurants

Improving

3 inspections

Last: Dec 24, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4821 N KEDZIE AVE, Chicago, IL 60625

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2023

1 inspections

1 high priority

1 intermediate

1 basic

Dec

Dec 2025

2 inspections

2 high priority

10 basic

Inspection History

3 records on file

1 Canvass Re-Inspection2 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP IMPROPERLY STORED ON THE TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN CONTAINER BETWEEN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DAMAGED WOODEN SHELVING WITH CHIPPING WOOD UNDER THE REAR PREP TABLE. MUST REPAIR/REPLACE/RE-SEAL TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE WALK-IN FREEZER.

Base deductions−8 pts

Dec 25

Canvass InspectionFail

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MAY ARRIVAL AND ARRIVED AT THE FACILITY APPROXIMATELY ONE HOUR LATER. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DAMAGED WOODEN SHELVING WITH CHIPPING WOOD UNDER THE REAR PREP TABLE. MUST REPAIR/REPLACE/RE-SEAL TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE WALK-IN FREEZER.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2587398 ON 12-26-23 NOT CORRECTED.#55- OBSERVED DAMAGED GREASE TRAP IN FLOOR. THE GREASE TRAP APPEARED TO HAVE A HOLE IN IT WHERE BOLT CAVED IN. INSTRUCTED MANAGER TO REPAIR GREASE TRAP.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP IMPROPERLY STORED ON THE TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN CONTAINER BETWEEN USE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
NO SUMMARY REPORT POSTED FOR THE PUBLIC TO VIEW FROM 12-26-23 REPORT #2587398. SUMMARY NOTED BEHIND SANITATION CERTIFICATES AND BUSINESS LICENSE IN THE REAR KITCHEN. GIVEN TODAY'S SUMMARY REPORT AND POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED WALK-IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE TECHNICIAN ARRIVED ON SITE TO REPAIR THE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 47-50F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 9 POUNDS OF EGGS, GALLONS 30 GALLONS OF MILK, 6 GALLONS OATMILK, 6 GALLONS OF COCONUT MILK, 5 POUNDS SAUSAGE, 6 POUNDS TURKEY SAUSAGE, 5 POUNDS CHORIZO WRAP, 8 POUNDS CHICKEN WRAP, & 8 POUNDS HAM CROISSANT ($500). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED GREASE TRAP IN FLOOR. THE GREASE TRAP APPEARED TO HAVE A HOLE IN IT WHERE BOLT CAVED IN. INSTRUCTED MANAGER TO REPAIR GREASE TRAP.

Base deductions−17 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants