What is Snappy's Shrimp's health inspection score?

Snappy's Shrimp has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snappy's Shrimp last inspected?

Snappy's Shrimp was last inspected on June 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snappy's Shrimp have?

Snappy's Shrimp has 5 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snappy's Shrimp safe to eat at?

Snappy's Shrimp has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Snappy's Shrimp serve?

Snappy's Shrimp serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snappy's Shrimp

Name: Snappy's Shrimp
Address: 1901 W IRVING PARK RD, Chicago, 60613
Rating: 72

1901 W IRVING PARK RD , Chicago

Data may be outdated — inspected 6/8/2023

▲Improving

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0Good

Seafood•Lakeview

Ranked #659 of 979 in LakeviewBetter than 80% of seafood restaurants

Improving

2 inspections

Last: Jun 8, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1901 W IRVING PARK RD , Chicago, IL 60613

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Inspection History

2 records on file

2 Canvass

Jun 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 22

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED INSIDE THE WALK-IN COOLER, FOOD ITEMS IN FOOD STORAGE BINS WERE NOT LABELED WITH COMMON NAME AND EXPIRATION DATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA HANDLING FOOD. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD AND BEING IN THE PREP AREA AT ALL TIMES.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED IN THE BASEMENT, BOXES OF SINGLE-USE ARTICLES (PLASTIC BOTTLES AND CLEAR FOOD CONTAINERS) STORED ON THE FLOOR AND ELEVATED WITH MILK CRATES. INSTRUCTED TO PROPERLY STORE SAID ITEMS ON SMOOTH AND EASILY CLENABLE SURFACES AND REFRAME FROM UTILIZING MILK CRATES FOR ELEVATION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN FOOD STORAGE BINS NOT INVERTED IN THE REAR PREP AREA AT THE BOTTOM OF THE FOOD PREP TABLE. INSTRUCTED TO INVERT SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AT THE BACK OF THE INTERIOR OF ALL THE DEEP FRYING EQUIPMENT UNDER THE VENTILATION HOOD, FOOD BUILD-UP, AND DEBRIS. ALSO OBSERVED WAS FOOD DEBRIS AT THE DRAIN IN THE MOP SINK. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID AREAS.

Base deductions−13 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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