What is Cesar's ON Broadway's health inspection score?

Cesar's ON Broadway has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cesar's ON Broadway last inspected?

Cesar's ON Broadway was last inspected on June 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cesar's ON Broadway have?

Cesar's ON Broadway has 63 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cesar's ON Broadway safe to eat at?

Cesar's ON Broadway has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cesar's ON Broadway

Name: Cesar's ON Broadway
Address: 2924-2926 N BROADWAY, Chicago, 60657
Rating: 52

2924-2926 N BROADWAY, Chicago

Last inspected 9mo ago

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0Fair

Lakeview

Ranked #786 of 979 in Lakeview

Declining

8 inspections

Last: Jun 24, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

7.9

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2924-2926 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Aug 2022

2 inspections

1 high priority

2 intermediate

5 basic

Aug

Aug 2023

1 inspections

2 high priority

2 intermediate

9 basic

Sep 2023

1 inspections

2 intermediate

7 basic

Sep

Mar 2024

2 inspections

2 high priority

2 intermediate

11 basic

Jul 2024

1 inspections

2 high priority

2 basic

Jul

Jun 2025

1 inspections

1 high priority

2 intermediate

11 basic

Inspection History

8 records on file

2 Canvass3 Complaint2 Complaint Re-Inspection1 Canvass Re-Inspection

Jun 25

Canvass InspectionLatestPass

1 High2 Med11 Basic

14 total

58/100inspection score

−42 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS AND INSIDE EMPLOYEES AND CUSTOMERS WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT STORED IN THE ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED OPENINGS 1/2 AT THE BOTTOM OF REAR EXIT DOORS. MUST MAKE DOORS RODENT PROOF TO PREVENT PEST ENTRY

Basic (11)

−22 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED INSIDE SUGAR CONTAINER IN BASEMENT FOOD PREPARATION AREA. INSTRUCTED MANAGER TO STORE SCOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE. OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN BAR AREAS LOCATED ON THE 2ND FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC CRATES FOR ELEVATED FOOD AND ITEMS. MUST REMOVE PLASTIC CRATES AND PROVIDE APPROVE SHELVING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMEN STOPPERS MISSING AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA. INSTRUCTED THE PROVIDE WORKING STOPPERS AT THE THE 3-COMPARTMENT SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING AT THE EXPOSED HAND WASHING IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DOOR DEVICE IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT NEXT TO PREP AREA. INSTRUCTED TO INSTALL A SELF DOOR CLOSING DOOR DEVICE ON WASHROOM DOOR DEVICE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP AND AT THE BARS ON THE SECOND FLOORS AND WHEREVER NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY CLUTTER THROUGHOUT ALL DRY STORAGE CLOSETS AND THE EXTERIOR OF THE PREMISE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE ANDC MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGERS AT THIS TIME. MUST PROVIDE FOOD ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.

Base deductions−42 pts

Jul 24

Complaint InspectionPass w/ Conditions

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN IN BASEMENT BAR HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE HANDWASHING SIGNAGE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING: HANDWASHING SINK IN BASEMENT BAR, HANDWASHING SINK IN BASEMENT PREPRARATION AREA, AND UPSTAIRS BAR TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND DRYING AVAILABLE AT EACH HAND SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EACH HAND SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORAGE CONTAINERS ON THE FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER IN BASEMENT PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STORAGE RACK IN BASEMENT PREPARATION AREA TO BE RUSTED THROUGH ON BOTTOM SHELF AND FLAKING PAINT AND RUST ON OTHER SHELVES. INSTRUCTED MANAGER TO REPAIR OR REPLACE RACK TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

Base deductions−24 pts

Mar 24

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Observed floor tiles throughout basement prep area to be cracked and missing. Repair and replace missing tiles, and maintain a cleanable surface.
58ALLERGEN TRAINING AS REQUIRED−2
Observed certified food manager on site to not have Allergen training. Complete allergen training and ensure all CFPMs also have allergen training.

Base deductions−4 pts

Mar 24

Complaint InspectionPass w/ Conditions

2 High2 Med9 Basic

13 total

52/100inspection score

−48 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
Observed low temperature dish machine at 0 ppm chlorine. Instructed manager to call machine in for service and to not use machine until it is repaired. Instructed manager must use 3 comp sink to temporarily wash, rinse, and sanitize all items. Item tagged until repaired. Priority violation 7-38-025.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Observed 3 door prep cooler in basement prep area to have an ambient air temperrature of 54 degrees. Found TCS foods (rice) held in cooler. Priority violation 7-38-005.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
Observed TCS foods (rice) held at improper tempertatures between 50.5 and 52.4 degrees. Held inside 3 door prep cooler in basement prep area. Instructed manager that all TCS foods must be held at or below 41 degrees at all times. Manager voluntarily discarded all out of temperature TCS foods. Priority violation 7-38-005. Discarded 390lbs of rice with a value of $520.
36THERMOMETERS PROVIDED & ACCURATE−5
Observed no thermometer present in glass door standing cooler in prep area. Provide a thermometer in all cooling units.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Observed food storage bins stored on floor in walk in cooler in basement. All items must be off the floor at least 6 inches.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Cooler filter in basement prep area is dusty and full of debris. Maintain filter in good condition.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Observed multiple leaks throughout the kitchen at time of inspection. Handsink in basement near prep area has a leak from below. 3 compartment sink in basement has leak from below. Sink next to dish machine hs leak from below. Observed leak from backflow prevention device attached to dish machine. Contact a plumber to investigate and repair all sources of leaks mentioned above.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Observed missing lids on trash receptacles in female bathroom in 3rd floor as well as employee bathroom in basement. Provide a tight fitting lid to receptables.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Observed derbis and food residue build up between prep tables and prep coolers in basememnt prep area. Regularly clean and maintain area free from debris and food residue.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Observed floor tiles throughout basement prep area to be cracked and missing. Repair and replace missing tiles, and maintain a cleanable surface.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Observed debris and dust build up on ventilation hood filters above cooking area. Regularly clean and maintain area free of debris and dust.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Observed broken and cracking light cover above food prep area near dishwashing machine in basement. Replace with a proper protective shield.
58ALLERGEN TRAINING AS REQUIRED−2
Observed certified food manager on site to not have Allergen training. Complete allergen training and ensure all CFPMs also have allergen training.

Base deductions−48 pts

Sep 23

Canvass Re-Inspection InspectionPass

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 DRY FOOD IN PLASTIC CONTAINERS NOT LABELED INSTRUCTED TO LABEL WITH COMMON NAME: FLOUR,SUGAR, ETC
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 MAIN DOORS WITH GASP OF 1/4 TO 1/2" AT THE BOTTOM OF THE DOOR.REPAIR ISSUE.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 RUSTED SEAMS IN BASINS OF ALL 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-204.18 CONDENSER UNIT INSIDE THE WALK-IN COOLER IN THE BASEMENT, PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11 BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. ALSO PLASTIC CURTINS BROKEN AND FILTHY INSIDE THE WALK-IN COOLER. REPAIR/REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 RE-INSTALL THE MP SINK IN THE BASEMENT AREA.USING FLOOR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 REPAIR REPLACE FLOOR TILE, FLOOR CEMENT IN PREP AREAS.

Base deductions−24 pts

Aug 23

Canvass InspectionFail

2 High2 Med9 Basic

13 total

52/100inspection score

−48 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK IN THE BASEMENT PREP AREA NOT ACCESSIBLE FOR HANDWASHING,SAID SINK WAS COMPLETELY BURIED WITH ITMES FROM COOKING POTS TO BOXES,LINENS ETC.. EMPLOYEE UNABLE TO USE IT.OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK. ALSO HANDWASHING SINKS AT BAR AREAS(BASEMENT AND SECOND FLOOR)ARE NOT ACCESSIBLE,REMOVE SHELVES AND MOBILE CARTS. SINKS MUST BE ACCESSIBLE AT ALL TIME FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE AT ICE BIN INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD IN PLASTIC CONTAINERS NOT LABELED INSTRUCTED TO LABEL WITH COMMON NAME:FLOUR,SUGAR ETC
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
MAIN DOORS WITH GASP OF 1/4 TO 1/2" AT BOTTOM OF THE DOOR.REPAIR ISSUE.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTED SEAMS IN BASINS OF ALL 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. ALSO PLASTIC CURTINS BROKEN AND FILTHY INSIDE THE WALK-IN COOLER. REPAIR/REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
RE-INSTALL MOP SINK IN BASEMENT AREA.USING FLOOR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR REPLACE FLOOR TILE,FLOOR CEMENT IN PREP AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−48 pts

Aug 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Complaint InspectionFail

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT 50 PPM. UNIT TAGGED. PRIORITY VIOLATION #7-38-025

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
NOTED THE FOLLOWING PREPARED, TCS FOODS ITEMS INSIDE WALK-IN COOLER STORED MORE THAN 24HOURS WITHOUT PROPER DATE MARKING. COOKED CHICKEN, BEANS ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $110 THROUGH DRNATURING PROCESS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 NOTED OVER 15 TO 20 RAT DROPPINGS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED 3 COMPARTMENT SINK AT THE FIRST FLOOR KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER THROUGHOUT ALL DRY STORAGE CLOSETS AND THE EXTERIOR OF THE PREMISE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 51,51,53,55, 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2523627 DATED 08/04/2021 NOT CORRECTED:- -37) 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS. -41)NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FIRST FLOOR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION PROPERLY -47)NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS, ESPECIALLY WHEN NOT IN USE. 51)NOTED A LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. 53)NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS. 55)-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS:- F

Base deductions−30 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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