What is Bridgeport Coffee House Inc's health inspection score?

Bridgeport Coffee House Inc has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bridgeport Coffee House Inc last inspected?

Bridgeport Coffee House Inc was last inspected on June 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bridgeport Coffee House Inc have?

Bridgeport Coffee House Inc has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bridgeport Coffee House Inc safe to eat at?

Bridgeport Coffee House Inc has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bridgeport Coffee House Inc

Name: Bridgeport Coffee House Inc
Address: 3101 S MORGAN ST, Chicago, 60608
Rating: 52

3101 S MORGAN ST , Chicago

Data may be outdated — inspected 6/16/2022

▲Improving

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0Fair

Pilsen

Ranked #323 of 405 in Pilsen

Improving

2 inspections

Last: Jun 16, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+65 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3101 S MORGAN ST , Chicago, IL 60608

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Inspection History

2 records on file

1 Canvass Re-Inspection1 Canvass

Jun 22

Canvass Re-Inspection InspectionLatestPass

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 OBSERVED PREPACKAGED YOGURT, GRANOLA, FRUITS AND DESSERTS OFFER FOR SALE IN THE CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND ALLERGENS (IF APPLICABLE). INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED ITEMS THAT ARE OFFERED FOR SALE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED FRONT AND SIDE ENTRANCE/EXIT DOORS NOT TIGHT FITTING AND NOT RODENT PROOFED WITH A ONE INCH OR MORE GAP LEADING TO OUTSIDE. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.

Base deductions−12 pts

Jun 22

Canvass InspectionFail

4 High4 Med4 Basic

12 total2 risk factors

22/100inspection score

−68 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL PERSONS IN CHARGE. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID/ORIGINAL CERTIFICATE POSTED AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FRONT AND BASEMENT PREP AREAS AND TOILET ROOMS HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-601.11(A) OBSERVED A BLACK SLIMY SUBSTANCE CONTAMINATING EDIBLE ICE LOCATED INSIDE OF THE ICE MACHINE ON THE 1ST FLOOR FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Intermediate (4)

−20 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 OBSERVED PREPACKAGED YOGURT, GRANOLA, FRUITS AND DESSERTS OFFER FOR SALE IN THE CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND ALLERGENS (IF APPLICABLE). INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED ITEMS THAT ARE OFFERED FOR SALE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE FRONT CUSTOMER SERVICE COUNTER, ABOUT 20 RODENT DROPPINGS IN THE CRACKS UNDER SHELVING IN THE CABINET LOCATED UNDER THE HAND WASHING SINK AND ABOUT 10 RODENT DROPPINGS INSIDE OF THE MISCELLANEOUS CABINETS ALL LOCATED AT THE 1ST FLOOR FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED FRONT AND SIDE ENTRANCE/EXIT DOORS NOT TIGHT FITTING AND NOT RODENT PROOFED WITH A ONE INCH OR MORE GAP LEADING TO OUTSIDE. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 OBSERVED WIPING CLOTHS BEING STORED ON THE COUNTER AND NOT INSIDE SANITIZING SOLUTION BUCKETS. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN SANITIZING SOLUTION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED EXCESSIVE DUST DEBRIS UNDER THE CUSTOMER SERVICE COUNTER AND MINOR DIRT DEBRIS INSIDE OF THE CABINETS AND UNDER AND AROUND REFRIGERATION UNITS LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED EMPLOYEE UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−68 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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