What is Pie-eyed Pizzeria's health inspection score?

Pie-eyed Pizzeria has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pie-eyed Pizzeria last inspected?

Pie-eyed Pizzeria was last inspected on August 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pie-eyed Pizzeria have?

Pie-eyed Pizzeria has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pie-eyed Pizzeria safe to eat at?

Yes, Pie-eyed Pizzeria has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Pie-eyed Pizzeria

Name: Pie-eyed Pizzeria
Address: 1111 W CHICAGO AVE, Chicago, 60642
Rating: 87

1111 W CHICAGO AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

Chicago

Ranked #1000 of 1000 in Chicago

Improving

4 inspections

Last: Aug 22, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1111 W CHICAGO AVE, Chicago, IL 60642

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Violation Timeline

Jun 2022

1 inspections

Jun

Oct 2024

2 inspections

1 intermediate

9 basic

Aug 2025

1 inspections

3 basic

Aug

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Aug 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
Food handler not wearing hair restraints. Instructed to wear.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
3-comp sink drain board not draining in sink, instructed to tilt towards basin.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Broken vent in employees restroom, Instructed to replace.

Base deductions−6 pts

Oct 24

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, TOP OF THE PIZZA OVEN, INTERIOR OF PREP COOLERS AND FREEZERS, AND FOOD STORAGE CONTAINERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE WALL BEHIND THE PIZZA OVEN AND DEEP FRYERS. CLEAN THE WALLS OF THE WASHROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER CERTIFICATE.

Base deductions−8 pts

Oct 24

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 100 LIVE SMALL FLYING INSECTS ON THE WALLS, GROUND, AND CEILING OF THE BASEMENT AND FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED A FOOD-HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD-HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, TOP OF THE PIZZA OVEN, INTERIOR OF PREP COOLERS AND FREEZERS, AND FOOD STORAGE CONTAINERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE WALL BEHIND THE PIZZA OVEN AND DEEP FRYERS. CLEAN THE WALLS OF THE WASHROOM. CLEAN THE SPIDERWEBS FROM THE BASEMENT CEILING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER CERTIFICATE.

Base deductions−15 pts

Jun 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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