What is Letiza's Natural Bakery / Enoteca Roma's health inspection score?

Letiza's Natural Bakery / Enoteca Roma has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Letiza's Natural Bakery / Enoteca Roma last inspected?

Letiza's Natural Bakery / Enoteca Roma was last inspected on June 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Letiza's Natural Bakery / Enoteca Roma have?

Letiza's Natural Bakery / Enoteca Roma has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Letiza's Natural Bakery / Enoteca Roma safe to eat at?

Letiza's Natural Bakery / Enoteca Roma has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Letiza's Natural Bakery / Enoteca Roma

Name: Letiza's Natural Bakery / Enoteca Roma
Address: 2144-2146 W DIVISION ST, Chicago, 60622
Rating: 56

2144-2146 W DIVISION ST, Chicago

Last inspected 11mo ago

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0Fair

Wicker Park

Ranked #432 of 583 in Wicker Park

Declining

4 inspections

Last: Jun 10, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

5.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-30 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2144-2146 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Dec 2023

2 inspections

3 basic

Dec

Nov 2024

1 inspections

4 basic

Jun 2025

1 inspections

1 high priority

2 intermediate

11 basic

Jun

Inspection History

4 records on file

3 Canvass1 Non-Inspection

Jun 25

Canvass InspectionLatestPass

1 High2 Med11 Basic

14 total

58/100inspection score

−42 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. FRONT PREP AREA & BASEMENT PREP AREA AND BAR.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK,ETC)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR OF BAKERY AND RESTAURANT SIDE FRONT DOOR MUST MAKE TIGHT FITTING.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD BOXES STORED ON FLOOR IN BASEMENT WALK IN COOLER & FREEZER,1ST FL. REAR PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER,DAMAGED LIDS ON BULK FOOD STORAGE CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN FRONT & REAR PREP AREAS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN PREP AREAS,WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM ALL COOLERS AND FREEZERS,DISH RACKS,FRYER CABINETS,HAND WASHING SINKS IN PREP AREAS,BASEMENT WALK IN COOLER SHELVING UNITS , FAN GUARD COVERS & COMPRESSOR UNIT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM WALL VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS THROUGHOUT REAR PREP AREA,BASEMENT WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN MOP SINK CLOSET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS,FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND BAR AREAS INCLUDING FLOOR DRAINS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−42 pts

Nov 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FEEDING OF PEST AND OR INSECTS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE WALK IN FREEZER IN THE BASEMENT FLOOR WITH A BUILD UP OF DEBRIS AND FROZEN FOOD ITEMS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A LARGE HOLE IN THE REAR FOOD PREP AREA WALL JUST LEFT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS UNDER EQUIPMENT IN THE FRONT FOOD SERIVCE AREA ALONG THE WALLS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

Base deductions−8 pts

Dec 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON THE INSIDE OF SMALL SALAD REACH-IN COOLER NEXT TO MIXER. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD RESIDUE ON THE SHELVING IN THE WALK-IN COOLER IN THE BASEMENT AND IN BETWEEN GASKETS FOR ALL REACH-IN COOLERS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DERBIS ON THE WALK-IN FREEZER FLOORS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Dec 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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