What is Starbucks Coffee #2949's health inspection score?

Starbucks Coffee #2949 has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #2949 last inspected?

Starbucks Coffee #2949 was last inspected on December 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #2949 have?

Starbucks Coffee #2949 has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #2949 safe to eat at?

Yes, Starbucks Coffee #2949 has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Starbucks Coffee #2949 serve?

Starbucks Coffee #2949 serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Starbucks Coffee #2949

Name: Starbucks Coffee #2949
Address: 7112 W NORTH AVE, Chicago, 60707
Rating: 86

7112 W NORTH AVE, Chicago

Data may be outdated — inspected 12/16/2024

▲Improving

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0Excellent

Coffee•Chicago

Ranked #960 of 1000 in ChicagoBetter than 79% of coffee restaurants

Improving

5 inspections

Last: Dec 16, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

3.2

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7112 W NORTH AVE, Chicago, IL 60707

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Violation Timeline

Oct 2022

1 inspections

2 high priority

4 basic

Oct

Nov 2022

1 inspections

1 high priority

3 basic

Nov 2023

2 inspections

1 high priority

5 basic

Nov

Dec 2024

1 inspections

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Dec 24

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED ON ICE INSIDE ICE MACHINE.INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN WASHROOMS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2566375 DATED:11/02/2022 #10--FOUND NO HANDWASHING SIGNAGE AT THE WASHROOM AND FRONT PREP HANDWASHING SINKS. MUST PROVIDE. #53--FOUND NO COVERED WASTE RECEPTACLES INSIDE THE UNISEX WASHROOMS. MUST PROVIDE. #55--FOUND HEAVY DIRT AND DEBRIS INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/15/2023.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−20 pts

Nov 22

Canvass Re-Inspection InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT THE WASHROOM AND FRONT PREP HANDWASHING SINKS. MUST PROVIDE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND BROKEN GASKETS ON THE 1-DOOR TRUE COOLER NEXT TO THE ICE MACHINE AND ON THE 1-DOOR UNDER COUNTER COOLER NEAR COLD BREW/CUP LIDS. MUST REPAIR GASKETS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLES INSIDE THE UNISEX WASHROOMS. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND HEAVY DIRT AND DEBRIS INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN.

Base deductions−16 pts

Oct 22

Canvass InspectionFail

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HOT WATER AT THE TWO FRONT PREP AREA HANDWASHING SINKS. WATER TEMPERATURE IS AT 80F-88F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT THE WASHROOM AND FRONT PREP HANDWASHING SINKS. MUST PROVIDE.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND BROKEN GASKETS ON THE 1-DOOR TRUE COOLER NEXT TO THE ICE MACHINE AND ON THE 1-DOOR UNDER COUNTER COOLER NEAR COLD BREW/CUP LIDS. MUST REPAIR GASKETS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLES INSIDE THE UNISEX WASHROOMS. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND HEAVY DIRT AND DEBRIS INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
FOUND NO INSPECTION SUMMARY REPORT POSTED IN PUBLIC VIEW FROM PREVIOUS INSPECTION ON 1/13/21. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

Base deductions−28 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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