What is Carnivale Restaurant's health inspection score?

Carnivale Restaurant has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carnivale Restaurant last inspected?

Carnivale Restaurant was last inspected on November 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carnivale Restaurant have?

Carnivale Restaurant has 9 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carnivale Restaurant safe to eat at?

Yes, Carnivale Restaurant has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Carnivale Restaurant serve?

Carnivale Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carnivale Restaurant

Name: Carnivale Restaurant
Address: 702 W FULTON MARKET, Chicago, 60661
Rating: 99

702 W FULTON MARKET, Chicago

Last Inspected: 11/6/2025

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0Excellent

American•West Loop

Ranked #41 of 1000 in West LoopBetter than 17% of american restaurants

Stable

8 inspections

Last: Nov 6, 2025

high confidence

Directions Order

Inspections

63%

Clean Rate

1.1

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

702 W FULTON MARKET, Chicago, IL 60661

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2022

1 inspections

1 high priority

3 intermediate

1 basic

Jul

Aug 2022

1 inspections

Jul 2023

2 inspections

2 basic

Jul

Aug 2024

2 inspections

1 intermediate

1 basic

Oct 2025

1 inspections

Oct

Nov 2025

1 inspections

Inspection History

8 records on file

1 Short Form Complaint3 Canvass2 Non-Inspection1 Complaint Re-Inspection1 Complaint

Nov 25

Short Form Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Oct 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED A FEW BULK STORAGE CONTAINERS WITHOUT PRODUCT NAME. MUST LABEL AND MAINTAIN.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE MANAGER ON DUTY WITHOUT A CURRENT ALLERGEN TRAINING. MUST PROVIDE AND MAINTAIN.

Base deductions−7 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED PREP COOLER IN THE DESSERT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

Base deductions−4 pts

Jul 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 22

Complaint InspectionFail

1 High3 Med1 Basic

5 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN ALL TOILET ROOMS, WAREWASHING AREA, AND 2 OUT OF 3 FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND STEAK AND RAW FISH ON MENU, SAID ITEMS ARE SERVED RAW OR UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION..7-38-005
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROX 30 SMALL FLIES IN THE FOLLOWING AREA: DISH, FOOD PREP, AND REAR PREP. RECOMMENDED CONTACTING PEST CONTROL. SMALL FLY ACTIVITY MUST BE MINIMIZED. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO QUAT TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Base deductions−27 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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