What is LA Fiesta Bakery's health inspection score?

LA Fiesta Bakery has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Fiesta Bakery last inspected?

LA Fiesta Bakery was last inspected on April 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Fiesta Bakery have?

LA Fiesta Bakery has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Fiesta Bakery safe to eat at?

Yes, LA Fiesta Bakery has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does LA Fiesta Bakery serve?

LA Fiesta Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Fiesta Bakery

Name: LA Fiesta Bakery
Address: 6424 S PULASKI RD, Chicago, 60629
Rating: 95

6424 S PULASKI RD, Chicago

Last Inspected: 4/24/2026

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0Excellent

American•Chicago Lawn

Ranked #5 of 40 in Chicago LawnBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6424 S PULASKI RD, Chicago, IL 60629

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Violation Timeline

Aug 2022

1 inspections

2 high priority

1 intermediate

5 basic

Aug

Aug 2023

1 inspections

2 intermediate

5 basic

Apr 2024

1 inspections

4 basic

Apr

Apr 2025

1 inspections

2 basic

Apr 2026

1 inspections

1 intermediate

Apr

Inspection History

5 records on file

4 Canvass1 Complaint

Apr 26

Canvass InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−5 pts

Apr 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
WIRE STORAGE RACKS IN FRONT PREP AREA WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ACCUMULATION ON WALL BEHIND 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTD TO CLEAN AND MAINTAIN

Base deductions−4 pts

Apr 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLER WITH BEARD WITHOUT BEARD RESTRAINT. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
EQUIPMENT STORED ON FLOOR IN REAR PREP AREA. INSTD TO ELEVATE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WORN SURFACES, PEELING PAINT ON DOOR FROM REAR BAKERY TO WAREWASHING AREA. INSTD TO REMOVE PEELING PAINT AND HAVE SURFACE SMOOTH AND EASILY CLEANABLE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE ICE ACCUMULATION IN DEEP FREEZERS. INSTD TO REMOVE ICE AND MAINTAIN

Base deductions−8 pts

Aug 23

Canvass InspectionPass

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINTERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY STRIPS HANGING NEAR EXPOSED AND 3-COMPARTMENT SINKS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED PLASTIC CUP USED AS DISPENSING UTENSILS INSIDE CARAMEL CONTAINER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DEBRIS ON BULK CONTAINERS, SHELVING UNITS, PREP TABLES, MIXERS, COOLERS AND FREEZERS IN PREP AREA, INSIDE CABINETS UNDER DISPLAY CASES IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON LARGE 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FAN GUARD COVER INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−20 pts

Aug 22

Complaint InspectionPass w/ Conditions

2 High1 Med5 Basic

8 total1 risk factor

60/100inspection score

−35 pts

High Priority (2)

−20 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED EMPLOYEE EATING CHURRO IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE MEALS.
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD HANDLER TOUCHING READY TO EAT CHURROS WITH BARE HANDS WHILE PACKAGING CHURROS INTO BOXES FOR SERVICE. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE USE GLOVES OR DISPENSING EQUIPMENT. PRIORITY 7-38-010 CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED HANDLES OF DISPENSING UTENSILS LAYING ON TOP OF FOOD INSIDE BULK CONTAINERS. INSTRUCTED MANAGER TO STORE ALL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED CARDBOARD ON FLOOR AND BOTTOM SHELVES OF PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD IN ALL AREAS FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, MIXERS, PREP TABLES, FRYERS, COOLERS, SHELVING UNITS AND ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK UNDER HAND WASHING SINK IN REAR PREP AREA, LEAKING HOT WATER HANDLE ON HAND WASHING SINK IN FRONT PREP AREA, DAMAGED HOT WATER HANDLE AND MISSING TOP OF BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SMOKE BUILDUP, FOOD DEBRIS AND SPILLS ON CEILINGS, WALLS AND FLOORS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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