What is Lucky's Sandwich Company's health inspection score?

Lucky's Sandwich Company has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucky's Sandwich Company last inspected?

Lucky's Sandwich Company was last inspected on April 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucky's Sandwich Company have?

Lucky's Sandwich Company has 42 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucky's Sandwich Company safe to eat at?

Lucky's Sandwich Company has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Lucky's Sandwich Company

Name: Lucky's Sandwich Company
Address: 3472 N CLARK ST, Chicago, 60657
Rating: 64

3472 N CLARK ST, Chicago

Last inspected 11mo ago

▲Improving

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0Fair

Lakeview

Ranked #729 of 979 in Lakeview

Improving

8 inspections

Last: Apr 18, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

5.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

12x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+47 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3472 N CLARK ST, Chicago, IL 60657

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Violation Timeline

Aug 2022

1 inspections

2 high priority

5 basic

Aug

Dec 2023

1 inspections

2 high priority

2 basic

Aug 2024

5 inspections

13 high priority

18 basic

Aug

Apr 2025

1 inspections

Inspection History

8 records on file

4 Canvass3 Canvass Re-Inspection1 Non-Inspection

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

Canvass Re-Inspection InspectionPass w/ Conditions

3 High4 Basic

7 total3 risk factors

47/100inspection score

−38 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-102.14 - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 - FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) - NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

Basic (4)

−8 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 - OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 - OBSERVED HEAVY CLUTTER AND BUILD UP OF BRIKEN DOWN BOXES, EQUIPMENT, FURNACE FILTERS, AND RANDOM EQUIPMENT IN BOTH STORAGE CLOSETS LOCATED IN THE BASEMENT DRY STORAGE AREA (UNDER STAIRS AND ACROSS DRY STORAGE RACKS). OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS AND WATER UNDER THE DISH MACHINE IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY CLUTTER AND SPILLAGE AND FOOD DEBRIS BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 - OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) - PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−38 pts

Risk factor bonus (3× +5)−15 pts

Aug 24

Canvass Re-Inspection InspectionFail

3 High5 Basic

8 total3 risk factors

45/100inspection score

−40 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-102.14 - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 - FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) - NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

Basic (5)

−10 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 - OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 - OBSERVED HEAVY CLUTTER AND BUILD UP OF BRIKEN DOWN BOXES, EQUIPMENT, FURNACE FILTERS, AND RANDOM EQUIPMENT IN BOTH STORAGE CLOSETS LOCATED IN THE BASEMENT DRY STORAGE AREA (UNDER STAIRS AND ACROSS DRY STORAGE RACKS). OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS AND WATER UNDER THE DISH MACHINE IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY CLUTTER AND SPILLAGE AND FOOD DEBRIS BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 - OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 08/07/2024, REPORT #2598843: 16) 4-601.11(A): "OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED." INSTRUCTED TO CORRECT. PRIORITY VIOLATION, 7-42-090. CITATION ISSUED.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) - PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−40 pts

Risk factor bonus (3× +5)−15 pts

Aug 24

Canvass Re-Inspection InspectionFail

3 High5 Basic

8 total3 risk factors

45/100inspection score

−40 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-102.14 - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 - FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) - NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

Basic (5)

−10 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 - OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 - OBSERVED HEAVY CLUTTER AND BUILD UP OF BRIKEN DOWN BOXES, EQUIPMENT, FURNACE FILTERS, AND RANDOM EQUIPMENT IN BOTH STORAGE CLOSETS LOCATED IN THE BASEMENT DRY STORAGE AREA (UNDER STAIRS AND ACROSS DRY STORAGE RACKS). OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS AND WATER UNDER THE DISH MACHINE IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY CLUTTER AND SPILLAGE AND FOOD DEBRIS BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 - OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 08/07/2024, REPORT #2598843: 16) 4-601.11(A): "OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED." INSTRUCTED TO CORRECT. PRIORITY VIOLATION, 7-42-090. CITATION ISSUED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−40 pts

Risk factor bonus (3× +5)−15 pts

Aug 24

Canvass InspectionFail

4 High4 Basic

8 total3 risk factors

37/100inspection score

−48 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012.MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH CANS PROVIDED IN EMPLOYEE BATHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED TRASH CAN IN ANY UNISEX BATHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY CLUTTER AND BUILD UP OF BRIKEN DOWN BOXES, EQUIPMENT, FURNACE FILTERS, AND RANDOM EQUIPMENT IN BOTH STORAGE CLOSETS LOCATED IN THE BASEMENT DRY STORAGE AREA (UNDER STAIRS AND ACROSS DRY STORAGE RACKS). OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS AND WATER UNDER THE DISH MACHINE IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY CLUTTER AND SPILLAGE AND FOOD DEBRIS BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVILY SOILED EXHAUST HOODS AND FILTERS WITH GREASE AND DUST BUILD UP. INSTRUCTED TO SERVICE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/21/2023, REPORT #2587318: #58) 2-102.13 - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ANY MANAGERS AT TIME OF INSPECTION. MUST PROVIDE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−48 pts

Risk factor bonus (3× +5)−15 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHICKEN, DELI MEAT,ETC.) PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.MUST CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Canvass InspectionPass w/ Conditions

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET AT DOOR OF BEER WALK-IN COOLER AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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