What is Angelina Ristorante's health inspection score?

Angelina Ristorante has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Angelina Ristorante last inspected?

Angelina Ristorante was last inspected on July 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Angelina Ristorante have?

Angelina Ristorante has 20 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Angelina Ristorante safe to eat at?

Angelina Ristorante has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Angelina Ristorante serve?

Angelina Ristorante serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Angelina Ristorante

Name: Angelina Ristorante
Address: 3561 N BROADWAY, Chicago, 60657
Rating: 82

3561 N BROADWAY, Chicago

Last inspected 9mo ago

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0Good

Italian•Lakeview

Ranked #419 of 979 in LakeviewBetter than 83% of italian restaurants

Stable

7 inspections

Last: Jul 8, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

2.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3561 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Jul 2022

1 inspections

Jul

Aug 2022

1 inspections

2 high priority

5 basic

Nov 2023

2 inspections

1 intermediate

1 basic

Nov

Jul 2024

1 inspections

Aug 2024

1 inspections

2 intermediate

6 basic

Aug

Jul 2025

1 inspections

1 high priority

2 basic

Inspection History

7 records on file

2 Complaint2 Non-Inspection1 Canvass Re-Inspection2 Canvass

Jul 25

Complaint InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THREE BATHROOMS ON SITE WITHOUT HAND WASHING SIGNS INDICATING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT EACH BATHROOM. OBSERVED NO HANDWASHING SIGNAGE AT THE KITCHEN HAND SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT KITCHEN HAND SINK INDICATING EMPLOYEES TO WASH HANDS.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE CORNER OF THE OFFICE IN THE NORTH BASEMENT BELOW THE INTERNAL SHELVES TO BE HEAVILY SOILED WITH DEBRIS AND BUILD UP TRASH. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE MANAGER IN CHARGE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AN UPDATED COURSE AND MAINTAIN.

Base deductions−14 pts

Aug 24

Complaint InspectionPass

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER PRESENT IN REACH IN COOLER IN NORTH SIDE BASEMENT. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN COOLER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 5 DEAD COCKROACHES IN THE FOLLOWING LOCATION: 2 IN THE CREVICES OF THE STAIRS IN NORTH SIDE OF BASEMENT; 1 IN CABINET UNDER ESPRESSO MACHINE; 2 UNDER THE WOODEN SHELF IN FRONT BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS, CLEAN AND SANITIZE THE AREA, AND MAINTAIN THE AREA FREE OF ANY DEAD INSECTS AND OTHER PESTS.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORAGE BINS AND DRY GOODS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES ON SHELVES LOCATED IN DRY STORAGE OF NORTH SIDE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKETS OF 3 DOOR REACH IN COOLER IN SERVICE AREA AND REACH IN COOLER IN MAIN KITCHEN TO BE HEAVILY TORN AND NOT TIGHT SEALING. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED GASKETS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SHELVES AT FRONT PREP/SERVICE AREA NEAR BATHROOMS TO BE HEAVILY CRACKED AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED WOODEN CABINETS AND SHELVES UNDER AN ESPRESSO MACHINE TO BE HEAVILY WARPED FROM MOISTURE AND WATER DAMAGE. INSTRUCTED MANAGER TO REPAIR OR REPLACE SHELVES AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP ON EXTERIOR OF RIGHT SIDE OVEN IN MAIN KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF GREASE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS, SPILLAGE OF STANDING WATER, AND DUST ACCUMULATION UNDER THE WOODEN SHELVES IN THE DINING AREA BAR AND UNDER THE STAIRS IN THE NORTH SIDE BASEMENT. OBSERVED HEAVY BUILD UP OF FOOD DEBRIS IN THE CREVICES OF THE STAIRS LEADING TO NORTHSIDE BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND REMOVE ANY ACCUMULATION OF FOOD DEBRIS AND SPILLAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR BOARDS, SIDES OF STAIRS, AND WALL NEXT TO STAIRS IN NORTH SIDE BASEMENT TO HAVE HEAVY GROOVES THROUGHOUT THE STAIRS, AND GAPS PRESENT THROUGHOUT ALLOWING FOR BUILD UP OF FOOD DEBRIS AND POTENTIAL PESTS. INSTRUCTED TO REPLACE OR REFINISH WOODEN STAIRS TO MAKE SMOOTH AND EASILY CLEANABLE, AND SEAL ALL GAPS AND CREVICES TO REDUCE NUMBER OF AREAS FOR POTENTIAL PEST ACTIVITY.

Base deductions−22 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ROACH INFESTATION IN THE FACILITY. OBSERVED MORE THAN 40 LIVE ROACHES THROUGHOUT THE FACILITY, INCLUDING INSIDE COOLERS ON THE FIRST AND 2ND FLOORS, ON SPICE RACK SHELVES ON TOP OF THE FREEZER CHEST, AND FLOORS AND WALLS THROUGHOUT THE BASEMENT. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED COOLER GASKETS WITH DEBRIS BUILDUP ON THE INSIDE COOLING UNITS. INSTRUCTED MANAGER TO CLEAN GASKETS.

Base deductions−7 pts

Aug 22

Canvass InspectionPass w/ Conditions

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED A PREP TABLE WITH A MEAT SLICER AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP, AND PAPER TOWELS. INSTRUCTED MANAGEMENT: INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS, PREP SINK, OR REMOVE THE PREP TABLE AND MEAT SLICER FROM THE BASEMENT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED TODAY.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT 50 PPM. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION WAS ISSUED.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATESTO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE SALAD PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING AT THE BOTTOM PIPE OF THE KITCHEN HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Base deductions−30 pts

Jul 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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