What is Vines ON Clark's health inspection score?

Vines ON Clark has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vines ON Clark last inspected?

Vines ON Clark was last inspected on October 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vines ON Clark have?

Vines ON Clark has 28 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vines ON Clark safe to eat at?

Vines ON Clark has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Vines ON Clark

Name: Vines ON Clark
Address: 3550-3554 N CLARK ST, Chicago, 60657
Rating: 80

3550-3554 N CLARK ST, Chicago

Last Inspected: 10/2/2025

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0Good

Lakeview

Ranked #494 of 979 in Lakeview

Declining

6 inspections

Last: Oct 2, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

4.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

10x

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3550-3554 N CLARK ST, Chicago, IL 60657

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Violation Timeline

Aug 2023

2 inspections

3 high priority

1 intermediate

10 basic

Aug

Jun 2024

2 inspections

2 basic

Aug 2025

1 inspections

Aug

Oct 2025

1 inspections

1 intermediate

11 basic

Inspection History

6 records on file

3 Canvass2 Non-Inspection1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (11)

−22 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINES LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PREMISES USING MILK CRATES FOR PRODUCT ELEVATION INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE RUST ON THE BOTTOM OF PREP TABLE LOCATED IN REAR MAIN KITCHEN PREP AREA. MUST REPAINT OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVE EXCESSIVE AMOUNT OF GREASE INSIDE COOKING EQUIMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED FLOOR TILES IN REAR FOOD PREP AREA AND DISHWASHING AREA. MUST REPAIR OR REPLACE FLOOR TILES ALSO OBSERVED MISSING FLOOR TILES IN WASHROOM LOCATED IN THE ROOF TOP. MUST REPSIR OR REPLACE. MUST REGROUT FLOOR IN REAR DISHWASHING AREA AND MAINTAIN. MISSING WALL TILE NEXT TO MOP SINK LOCATED IN KITCHEN FOOD PREP AREA. MUST REPLACE AND MAINTAIN. MUST MAINTAIN FACILITY IN A GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON WALL BEHIND COOKING EQUIPMENT AND BEHIND DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION INSIDE LIGHT SHIELD COVERS IN MAIN KITCHEN FOOD PREP AREA AND BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED UNOPERABLE MECHANICAL VENTILATION IN WASHROOMS LOCATED IN THE ROOF TOP. MUST REPAIR VENTILATION AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BROKEN PROTECTIVE LIGHT SHIELD IN BASEMENT ABOVE ICE MACHINE. MUST REPALCE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A FEW LIGHT BULBS BURN OUT ON BASEMENT ABOVE ICE MACHINE AND REAR OF BASEMENT. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE AMOUNT OF GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Base deductions−27 pts

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILD UP ON BEER WALK IN COOLER CONDENSER LINE. MUST REMOVE ICE BUILD UP AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE DISHMACHINE AND ABOVE PIZZA PREP TABLE. MUST REPLACE BURNED OUT CEILING LIGHT BULBS WITH WORKING BULBS.

Base deductions−4 pts

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

Canvass Re-Inspection InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HAND WASHING SIGNS AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKAGE AT THE FAUCET OF THE KITCHEN ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED A HOLE ON THE WALL AT THE STAIRWAY LEADING TO THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED ACCUMULATED DIRT AND DUST ON VENTILATION UNITS AT THE BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−20 pts

Aug 23

Canvass InspectionPass w/ Conditions

2 High1 Med5 Basic

8 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HAND WASHING SIGNS AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF SERVICE COOLERS AT THE PREP AREA TO BE IMPROPER AT 57F AND 46.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-BEANS 46.9F, HUMUS 49.2F, CHEESE 47.3F/46.2F, GUACAMOLE 46.4F, CUCUMBER 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 13 LBS OF PRODUCTS WORTH $124.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.CITATION ISSUED.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKAGE AT THE FAUCET OF THE KITCHEN ONE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED A HOLE IN THE WALL AT THE STAIRWAY LEADING TO THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ACCUMULATED DIRT AND DUST ON VENTILATION UNITS AT THE BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−35 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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