What is Potsticker House Inc.'s health inspection score?

Potsticker House Inc. has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Potsticker House Inc. last inspected?

Potsticker House Inc. was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Potsticker House Inc. have?

Potsticker House Inc. has 52 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Potsticker House Inc. safe to eat at?

Potsticker House Inc. has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Potsticker House Inc.

Name: Potsticker House Inc.
Address: 3139 S HALSTED ST, Chicago, 60608
Rating: 79

3139 S HALSTED ST, Chicago

Last Inspected: 1/9/2026

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Pilsen

Ranked #216 of 411 in Pilsen

Declining

7 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3139 S HALSTED ST, Chicago, IL 60608

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2023

2 inspections

2 high priority

3 intermediate

12 basic

Jan

Feb 2024

1 inspections

2 high priority

2 intermediate

8 basic

Mar 2024

1 inspections

2 high priority

3 basic

Mar

May 2025

2 inspections

2 intermediate

9 basic

Jan 2026

1 inspections

1 high priority

6 basic

Jan

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SIGNS NEEDED AT ALL HANDSINKS. INSTRUCTED TO INSTALL AND MAINTAIN

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
REACH IN FREEZERS IN POOR REPAIR. TOP OF CHEST FREEZER RUSTING AND COMING APART. INSTUCTED TO REPLACE AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
STORAGE SHELVES IN WALK IN FREEZER AND WALK IN COOLER IN NEED OF REPLACING. SHELVES ARE RUSTING AND MUCH DEBRIS BUILD UP. INSTRUCTED TO REPLACE AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS: ALL PREP TABLES, INTERIOR OF ALL SINKS, 3 COMPARTMENT SINK AND INTERIOR OF DISH MACHINE. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
HANDSINK IN REAR PREP AREA IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS, WALLS, AND CEILING IN NEED OF DETAIL CLEANING THROUGH OUT PREP AREA. ALL AREAS HAVE FOOD SPLATTER AND FLOORS HAVE STANDING WATER BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−22 pts

May 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12: **C** Wiping Cloths, Air Drying Location WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: **C** Good Repair and Proper Adjustment- Equipment STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS TO MAINTAIN A RUST FREE SURFACE.

Base deductions−4 pts

May 25

Canvass InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR DOOR WITH A 1/2" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 10 RAT DROPPINGS ALONG THE WALL UNDER THE DRY STORAGE SHELVES IN THE REAR HALLWAY AND OBSERVED ABOUT 10 RAT DROPPINGS ON THE GROUND BEHIND MULTIPLE REACH-IN FREEZER UNITS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARD IN THE FRONT COOKING PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS TO MAINTAIN A RUST FREE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PREP TABLES, STORAGE RACKS INSIDE ALL OF THE COOLERS/FREEZERS, THE INTERIOR OF THE HAND SINKS AND COUNTER SPACE WITH FOOD, STAINS, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN/DAMAGED FLOOR TILES IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE/REPLACE FLOOR TILES TO MAKE SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTILATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2590433, DATED 3/05/2024, NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -#10. 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE. -#16. 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE. -#49- 4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN ALL. -#55- 6-201.11 OBSERVED HOLES IN THE WALL BY THE STAIRS LEADING TO THE SECOND FLOOR AND HOLES IN THE WALLS IN VARIOUS AREAS OF THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-201.13 OBSERVED COVEBASE MISSING FROM VARIOUS AREAS ON THE WALLS IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE TIGHT-FITTING COVING IN AREAS MISSING COVING. 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR FOOD PREP AREA HALLW

Base deductions−24 pts

Mar 24

Canvass Re-Inspection InspectionPass

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FRONT DRINK PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED HOLES IN THE WALL BY THE STAIRS LEADING TO THE SECOND FLOOR AND HOLES IN THE WALLS IN VARIOUS AREAS OF THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-201.13 OBSERVED COVING MISSING FROM VARIOUS AREAS ON THE WALLS IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE TIGHT FITTING COVING IN AREAS MISSING COVING. 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR FOOD PREP AREA HALLWAY AND THE WALK-IN FREEZER. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY CLUTTER, AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. 6-501.12 OBSERVED EXCESSIVE OIL DEBRIS ON THE PIPES LOCATED ON THE CEILING OF THE BASEMENT AREA. OBSERVED EXCESSIVE FOOD DEBRIS ON ALL REFRIGERATION UNIT HANDLES, IN BETWEEN ALL COOKING EQUIPMENT, AND ON PREP TABLES AND LOWER SHELVES. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Base deductions−26 pts

Feb 24

Canvass InspectionFail

2 High2 Med8 Basic

12 total

54/100inspection score

−46 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
7-206.12 OBSERVED RODENT BAIT STATIONS BEING SET BY THE FACILITY AND NOT IN COVERED TAMPER-RESISTANT BAIT STATIONS. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT BAIT STATIONS. PRIORITY VIOLATION. CITATION ISSUED 7-38-015.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 10 RAT DROPPINGS ALONG THE WALL UNDER THE DRY STORAGE SHELVES IN THE REAR HALLWAY AND OBSERVED ABOUT 10 RAT DROPPINGS ON THE GROUND BEHIND MULTIPLE REACH-IN FREEZER UNITS LOCATED IN THE REAR FOOD PREP AREA. ABOUT 15 RAT DROPPINGS LOCATED NEXT TO THE STOVE IN THE MIDDLE FOOD PREP AREA, ABOUT 5 RAT DROPPINGS ALONG THE WALL NEXT TO A 2-DOOR REFRIGERATOR, ABOUT 50 RAT DROPPINGS IN THE 2ND FLOOR CRAWL SPACE AREA, ABOUT 10 RAT DROPPINGS ON THE STAIRS THAT LEAD TO THE BASEMENT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (8)

−16 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FRONT DRINK PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED EXCESSIVE GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED HOLES IN THE WALL BY THE STAIRS LEADING TO THE SECOND FLOOR AND HOLES IN THE WALLS IN VARIOUS AREAS OF THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 OBSERVED COVING MISSING FROM VARIOUS AREAS ON THE WALLS IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE TIGHT FITTING COVING IN AREAS MISSING COVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR FOOD PREP AREA HALLWAY AND THE WALK-IN FREEZER. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY CLUTTER, AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED EXCESSIVE OIL DEBRIS ON THE PIPES LOCATED ON THE CEILING OF THE BASEMENT AREA. OBSERVED EXCESSIVE FOOD DEBRIS ON ALL REFRIGERATION UNIT HANDLES, IN BETWEEN ALL COOKING EQUIPMENT, AND ON PREP TABLES AND LOWER SHELVES. INSTRUCTED TO CLEAN AND SANITIZE ALL.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2569951 DATED 1/19/23; 58 - 2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

Base deductions−46 pts

Jan 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 FOUND GASKET ON FREEZER LOCATED IN MIDDLE HALLWAY TORN AND HANGING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−4 pts

Jan 23

Canvass InspectionFail

2 High3 Med10 Basic

15 total1 risk factor

40/100inspection score

−55 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE HUMANS. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE LOCATED IN THE MEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS, WHICH MUST MAINTAIN.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
. FOUND NO THERMOMETERS INSIDE ANY COOLERS ON SITE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND NO LABELS ON BULK FOOD ITEMS TAKEN OUT OF THEIR ORIGINAL CONTAINER. INSTRUCTED MANAGER TO PROVIDE COMMON NAME TO ALL FOOD ITEMS TAKEN OUT OF ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROX. 50 RAT DROPPINGS UNDER THE STAIRCASE NEXT TO THE WALK-IN FREEZER. ALSO NOTED ARE APPROX 50 MOUSE DROPPINGS UNDER ALL SHELVES IN THE FRONT PREPARATION AREA AND THE CABINET WHERE CUPS ARE STORED. RECOMMENDED CONTACTING PEST CONTROL. FOUND NO LIVE PEST ACTIVITY AT THE TIME OF INSPECTION. MUST ELIMINATE PEST ACTIVITY AND REMOVE ALL MOUSE DROPPINGS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREAS. PRIORITY VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND A VARIETY OF MEAT STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE LL FOOD ITEMS 6 INCHES OFF OF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND GASKET ON FREEZER LOCATED IN MIDDLE HALLWAY TORN AND HANGING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND INTERIOR OF THE COOLER WAS FILLED WITH AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE. NOTED SHELVES IN COOLER FILLED WITH UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO LOCATE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND UNCOVERED GARBAGE RECEPTACLE LOCATED IN WOMEN'S TOILET ROOM. MUST PROVIDE A COVERED GARBAGE RECEPTACLE TO ANY TOILET ROOM WOMEN UTILIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOOR TILE MISSING IN REAR PREP. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED GREASE AND FOOD UNDER, BEHIND, AND ON THE SIDE OF ALL COOKING EQUIPMENT IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ALSO WAS OBSERVED AN EXCESSIVE AMOUNT OF WATER WAS UNDER THE HANDWASHING SINK IN THE STIRFRY PREP AREA AND UNDER THE COOKING EQUIPMENT IN BKERY PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND HOLE IN WALL UNDER STAIRCASE DIRECTLY NEXT TO THE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−55 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants