What is Ummo & The Loft's health inspection score?

Ummo & The Loft has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ummo & The Loft last inspected?

Ummo & The Loft was last inspected on May 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ummo & The Loft have?

Ummo & The Loft has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ummo & The Loft safe to eat at?

Yes, Ummo & The Loft has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Ummo & The Loft serve?

Ummo & The Loft serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ummo & The Loft

Name: Ummo & The Loft
Address: 22 W HUBBARD ST, Chicago, 60610
Rating: 100

22 W HUBBARD ST, Chicago

Last Inspected: 5/4/2026

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0Excellent

American•Old Town

Ranked #27 of 367 in Old TownBetter than 22% of american restaurants

Improving

5 inspections

Last: May 4, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

2.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

100

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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22 W HUBBARD ST, Chicago, IL 60610

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Violation Timeline

Jul 2024

1 inspections

2 high priority

2 basic

Jul

Feb 2025

1 inspections

Mar 2025

2 inspections

3 high priority

2 intermediate

4 basic

Mar

May 2026

1 inspections

Inspection History

5 records on file

2 Non-Inspection1 Canvass Re-Inspection2 Canvass

May 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Mar 25

Canvass Re-Inspection InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY, FEBRUARY AND MARCH 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. (NOTE: CITATION ISSUED DURING INSPECTION ON 3/18/2025, FACILITY HAS NO SHELLSTOCK TAGS WITH DATE WHEN LAST SHELLSTOCK FROM CONTAINER HAS BEEN SOLD OR SERVED DURING CANVASS REINSPECTION ON 3/25/2025)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENING AT BASE ON RIGHT OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN FACILITY. OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA.

Base deductions−17 pts

Mar 25

Canvass InspectionFail

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY, FEBRUARY AND MARCH 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED FACILITY NOT CONFORMING TO APPROVED HACCP PLAN. FOUND 3 PACKAGES OF VACUMMED PACKAGED ANIMAL FAT IN WALK IN FREEZER WITH NO DATE WHEN IT WAS VACUUM PACKAGED. INSTRUCTED MANAGER TO CONFORM TO HACCP PLAN REQUIRMENTS. CORRECTED ON SITE FOOD VOLUNTARILY DISCARDED AND DENATURED( VALUED $5/WEIGHT 2LBS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING AT BASE ON RIGHT OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 141.2F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT LARGE HIGH TEMERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK CONVEYOR DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN FACILITY. OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING LIGHT IN LEFT HOOD IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN LEFT HOOD IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.

Base deductions−31 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MUTIPLE SHELLSTOCK TAGS FROM APRIL, MAY AND JUNE 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE IN BASEMENT ON RIGHT SIDE WITH BLACK MOLDLIKE SUBSTANCE ON UPPER SHIELD IN FRONT OF DISH MACHINE. OBSERVED ICE MACHINE ON SECOND FLOOR WITH BEIGE MOLDLIKE SUBSTANCE ON UPPER SHIELD IN FRONT OF DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID ICE MACHINES TO PREVENT CONTAMINATION OF ICE.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS FOR SANITARY PRODUCTS.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH THE CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATION.

Base deductions−24 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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