What is 5077 Kiko Meat Market's health inspection score?

5077 Kiko Meat Market has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 5077 Kiko Meat Market last inspected?

5077 Kiko Meat Market was last inspected on October 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 5077 Kiko Meat Market have?

5077 Kiko Meat Market has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 5077 Kiko Meat Market safe to eat at?

Yes, 5077 Kiko Meat Market has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 5077 Kiko Meat Market serve?

5077 Kiko Meat Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

5077 Kiko Meat Market

Name: 5077 Kiko Meat Market
Address: 5077 N LINCOLN AVE, Chicago, 60625
Rating: 87

5077 N LINCOLN AVE , Chicago

Data may be outdated — inspected 10/22/2024

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0Excellent

American•Lincoln Square

Ranked #120 of 447 in Lincoln SquareBetter than 17% of american restaurants

Stable

4 inspections

Last: Oct 22, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

2.3

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5077 N LINCOLN AVE , Chicago, IL 60625

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Violation Timeline

Aug 2022

2 inspections

2 high priority

1 intermediate

4 basic

Aug

Dec 2023

1 inspections

2 basic

Oct 2024

1 inspections

Oct

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVING UNIT IN THE WALK-IN FREEZER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES IN THE CEILING IN THE DRY STORAGE ROOM IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN.

Base deductions−4 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionFail

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN BAR AREA, CUSTOMER WASHROOMS AND IN BASEMENT PREP AREA.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND INTERIOR SURFACES OF ICE MACHINE (IN THE BASEMENT) WITH VISIBLE EXCESSIVE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD (BREAD) STORAGE INSIDE BASEMENT CHEST FREEZER, MUST USE FOOD GRADE STORAGE BAGS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE 3 DOOR PREP COOLER IN THE KITCHEN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN REAR PREP/DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED SPILLAGE BEHIND 3 COMPARTMENT SINK IN THE KITCHEN.

Base deductions−33 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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