What is Coco Pazzo's health inspection score?

Coco Pazzo has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Coco Pazzo last inspected?

Coco Pazzo was last inspected on April 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Coco Pazzo have?

Coco Pazzo has 8 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Coco Pazzo safe to eat at?

Yes, Coco Pazzo has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Coco Pazzo serve?

Coco Pazzo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Coco Pazzo

Name: Coco Pazzo
Address: 300 W HUBBARD ST, Chicago, 60610
Rating: 92

300 W HUBBARD ST, Chicago

Last inspected 11mo ago

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0Excellent

American•Old Town

Ranked #83 of 354 in Old TownBetter than 17% of american restaurants

Stable

6 inspections

Last: Apr 24, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

300 W HUBBARD ST, Chicago, IL 60610

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Violation Timeline

Apr 2023

1 inspections

Apr

Jun 2023

2 inspections

2 intermediate

4 basic

Aug 2024

2 inspections

2 basic

Aug

Apr 2025

1 inspections

Inspection History

6 records on file

3 Non-Inspection2 Canvass1 Canvass Re-Inspection

Apr 25

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HANDLE MISSING AT LOWER REACH IN TWO DOOR COOLING UNIT LOCATED AT THE HOT LINE SIDE. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE SEAL AT THE THREE COMPARTMENT SINK AT THE SALAD STATION LOOSE. INSTRUCTED TO SEAL TIGHT TO THE WALL AS TO PREVENT POSSIBLE FEEDING, BREEDING AND HARBORING FOR INSECTS.

Base deductions−4 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11: OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.

Base deductions−4 pts

Jun 23

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF COLD TCS FOODS LOCATED IN THE REACH-IN COOLER LOCATED NEAR MAIN PASTA PREP-AREA. THE FOLLOWING ITEMS WERE MEASURED; CHICKEN LIVER PATE 48.3F (1LBS) AND CHEESE [MOZZARELLA BALLS AND FETA BETWEEN 50-52F (6LBS). ALL ITEMS HAVE BEEN DISCARDED AT A TOTAL APPROXIMATE COST OF $165.00 AT A TOTAL WEIGHT OF 7LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 3 LIVE ROACHES IN THE EMPLOYEE LOCKER ROOMS AND DISH AREA. FACILITY MUST ELIMINATE USING A LICENSE PEST CONTROL. PEST CONTROL (ANDERSON) ARRIVED ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.

Base deductions−14 pts

Apr 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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